Events they’ll talk
about for years to come
A NEW APPROACH TO COMMUNITY: WORKFORCE DEVELOPMENT By Georgette Farkas His white chef’s coat was sp...
Our expert event planners share their top tips for hosting amazing events...
CELEBRATING FATHER’S DAY: TIMING IS EVERYTHING At Great Performances, we not only celebrate life’s moments for our clients, but for our own families and colle...
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrati...
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli...
Check out live music, film, art and more at our partner venues this month...
Check out live music, film, art and more at our partner venues this month...
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen...
People’s Kitchen partners with Mokbar to bring our guests traditional Korean dishes made by Chef Esther Choi...
ENTICING TEAMS BACK TO THE OFFICE By Great Performances Thinking about returning to the office doesn’t spark a lot of joy in people. For many people, it’s abo...
FAVORITE OUTDOOR VENUES FOR SUMMER CELEBRATIONS By Great Performances As spring blossoms across the city and the days get warmer, we start thinking about outdoor summer e...
MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it,...
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls...
People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani...
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon...
