Preheat oven to 350°F. Cut spaghetti squash in half and bake, cut side down, for 40-45 minutes, until squash is tender. Use a fork to shred the squash into “spaghetti.”

Beat the eggs, sugar/honey, spices, and salt. Add the grated pears, sweet potatoes, and squash.

Increase the oven temperature to 375°F, and spray a baking dish with cooking spray or grease with canola or olive oil. Pour the mixture in and spread it out evenly. Bake for 45 minutes or until set and golden brown.