Chef Joe Bachman’s Chicken Paprikash
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
by Georgette Farkas
I recently taught a series of cooking classes called “A Culinary Egg-Venture”. Our first class, Green Tortilla Espanola, featured Swiss chard leaves. In the first step of preparing the dish, we stripped the leaves from the stems and set aside the stems. But I encouraged the class to reserve the stems – they are wonderful pickled and tossed into a
salad.
Below is a quick and easy recipe for pickling the stems. Although here we’ve kept them as long stalks to fill the mason jar, they would also make a stunning confetti if you cut them brunoise style before pickling them. Although, you could do that after pickling, which would give you plenty of options for how you use them in a dish!
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
In celebration of Mother’s Day, Venue Chef Tatiana Iglesias shares her recipe for Arroz con Pollo, passed down by her mom.
In celebration of Mother’s Day, Venue Chef Solanki Roy shares her Dal recipe.
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.
We’re closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike.
In celebration of Mother's Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles...
In celebration of Mother's Day, Venue Chef Tatiana Iglesias shares her recipe for Arroz con Pollo, passed down by her mom...
In celebration of Mother's Day, Venue Chef Solanki Roy shares her Dal recipe...
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