Chef Joe Bachman’s Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
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Green Tomato and Cranberry Pie
Green Tomato and Cranberry Pie
INGREDIENTS
PROCEDURE
- 1 1/2 cups Sugar
- 5 tbsp All-Purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Kosher Salt
- 3 cups thinly sliced Green Tomatoes or green Cherry Tomatoes cut in half (4 to 5 medium)
- 1 cup dried Cranberries
- 1 tbsp Unfiltered Cider Vinegar
- 1 tbsp Butter
- In a bowl, combine the sugar, flour, cranberries, cinnamon and salt
- Add tomatoes and vinegar; toss to coat
- Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; Trim, seal and crimp. Cut an X in the center of the top crust to allow steam to escape while cooking
- Bake at 350° for 45 minutes or until the crust is golden brown and the filling is tender. Let cool for 20 minutes before serving. Serve with your favorite ice cream or lightly sweetened whipped cream or crème fraiche
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Chef Joe Bachman's Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
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Chef Brandi Solomon's Ricotta Pound Cake Recipe
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee...
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Chef Tatiana Iglesias' Butternut Squash Soup Recipe
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup...
