
Fabrique Bakery
People’s Kitchen partners with Fabrique to bring our guests artisanal pastries by the famous Swedish bakery.
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.

People’s Kitchen partners with Fabrique to bring our guests artisanal pastries by the famous Swedish bakery.

People’s Kitchen partners with Michaeli Bakery to bring our guests Israeli style baked goods by Chef Adir Michaeli.

People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.

People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.

Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.

Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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