Chef Joe Bachman’s Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
Go Back
Recipe: Sorrel Punch
HOLIDAY SORREL PUNCH
By Afiya Witter
My mother always has the punch on hand during the holidays. Sorrel is a traditional Jamaican punch made from dried hibiscus. My mother always gets the flowers fresh and dries them at home, but you can find dried hibiscus leaves prepackaged. This punch can be spiked with rum or red wine and makes for a delicious drink.
INGREDIENTS
PROCEDURE
8 cups water
4 oz. sorrel (or dried hibiscus flowers)
4 whole cloves
2 inch piece of fresh ginger, sliced
2/3 cup sugar
1 cup rum (optional)
In a large saucepan, bring the water to a boil over high heat. Remove from the heat and add the sorrel, cloves, ginger and sugar. Cover and let steep for 1 hour.
Strain the liquid and chill in the refrigerator. Serve over ice.
More Recipes
Chef Brandi Solomon’s Ricotta Pound Cake Recipe
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee.
Chef Tatiana Iglesias’ Butternut Squash Soup Recipe
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup.
Chef Joe Bachman’s Vegan King Oyster Mushroom “Chicken Wings”
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
Chef Solanki Roy’s Vegetable Millet Kichdi
The United Nations declared 2023 International Year of Millets (IYM 2023). Millets have high nutritive value, are gluten free and have low glycemic index. Even though
Chef Alan Hepner’s Veggie & Lentil Burger
Chef Alan Hepner shares his sustainable, zero-waste recipe for Veggie & Lentil Burgers. As you’re preparing the vegetables, be sure to save all the scraps
Chefs’ Choir: Recipes to Stay Cool in the Summer Heat
We’ve had a toasty summer and the last thing on anyone’s mind is standing over the stove to cook a meal. We’re sharing some of
Chef Solanki Roy’s Gazpacho Recipe
Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy’s recipe for Gazpacho. Cold, refreshing, and incredibly delicious it’s the perfect start or star of any summer meal.
Related Posts
No records found for the
search criteria entered.
-
Chef Joe Bachman's Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
-
Chef Brandi Solomon's Ricotta Pound Cake Recipe
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee...
-
Chef Tatiana Iglesias' Butternut Squash Soup Recipe
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup...
