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Matzoh Dogs

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We have a weekly family tradition of preparing hot dogs for my father and my son. For Passover, we needed a Passover-friendly version of the traditional bun for the hot dog. And so, the matzoh hot dog entered the Neumark family cookbook!

 

Matzoh Dogs Recipe

Take a square of machine made matzoh and place it in a pan with water to cover the top (1/2“).

Press the matzoh between some paper towels so that it is pliable, damp and not too wet.

Take a hot dog and lightly spread some mustard around it. if you don’t like mustard, you can use some mayo or a little ketchup.

Roll the matzoh around the hot dog, like you are wrapping it in phyllo pastry, overlap it a little, then trim the extra for the next hot dog. The ‘pasty’ matzoh should form a snug blanket around the dog.

Heat a frying pan with grapeseed or vegetable oil – when you add the dog it will splatter so be ready.  Keep turning as it gets cooked and crispy.  Let the dog get hot inside too.

Enjoy with your favorite condiments!

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