Smoked Garlic Scape Vinegar: Wood-Fired Brightness in a Bottle

Smoked Garlic Scape Vinegar is a bold, tangy infusion that captures the complexity of early summer and the warmth of an open flame. Made by charring garlic scapes over wood smoke, then steeping them in white vinegar, this ingredient adds depth and character to dressings, sauces, and marinades—especially our signature Garlic Scape Marinade.

This vinegar is a unique example of how preservation can elevate even the most fleeting ingredients. It’s part of the Katchkie Pantry, our collection of handcrafted condiments that celebrate the season and preserve it with purpose.

Smoked Garlic Scape Vinegar

Yield: 1 gallon

Ingredients

1 lb garlic scapes
1 gallon distilled white vinegar

Supplies

Wood chips for smoking
Charcoal grill & charcoal

Procedure

Prepare the charcoal and add wood chips to generate smoke.
Place garlic scapes on the grill and char until fully cooked and infused with smoky flavor.
Transfer charred scapes to a large airtight container and cover with vinegar, making sure scapes are fully submerged.
Seal and store in a cool, dark place for 6 months before using.

Suggestions for Use

Use in vinaigrettes, marinades, or anywhere you want to add smoky acidity. Try it in our Garlic Scape Marinade, or discover more seasonal inspiration in our Cooking with Katchkie cookbook!