Chef Joe Bachman’s Chicken Paprikash
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
By Afiya Witter
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
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In celebration of Mother's Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles...
In celebration of Mother's Day, Venue Chef Tatiana Iglesias shares her recipe for Arroz con Pollo, passed down by her mom...
In celebration of Mother's Day, Venue Chef Solanki Roy shares her Dal recipe...
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