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For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We celebrated new babies’ first New Years’ Eves; we stayed home with family, and we used the opportunity to celebrate old traditions and begin new ones with the foods we whipped up in our kitchens.
Check out our gallery below to see a sample of the delicious dishes our GP families made.
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee...
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup...
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