Jump to Recipe Every summer, our basil grows in vibrant, fragrant abundance at Katchkie Farm. One of our favorite ways to preserve it is also

Jump to Recipe Garlic scapes—those vibrant green stalks that curl from the tops of garlic bulbs—are one of early summer’s most unique and flavorful offerings.

Jump to Recipe Smoked Garlic Scape Vinegar is a bold, tangy infusion that captures the complexity of early summer and the warmth of an open

Jump to Recipe Garlic scapes don’t just bring flavor—they bring presence. This garlic scape confit turns early summer’s most striking ingredient into a velvety, deeply

Jump to Recipe Ramps are among the first wild foods to emerge in spring, and their season is as short as it is celebrated. With

Jump to Recipe This bold, smoky sauce is our love letter to the Bronx—a place that’s welcomed us with open arms and inspired this latest

Jump to Recipe We’ve grown a lot of tomatoes at Katchkie Farm over the years—and we’re not exaggerating when we say they’re some of the