Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage.
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Recipe: Winter Scotch Old Fashioned
By Kelsey Butler
It’s officially winter at The Plaza, time to bundle up and grab a warming cocktail with your loved one! The Palm Court is the perfect place to escape the crisp city air, and bask under the glow of the glass mosaic ceiling and lush palm trees of this timeless oasis. Shake up your own “Winter Scotch Old Fashion” or stop by for an afternoon vacation where our fabulous bartenders will fix one up just for you!
WINTER SCOTCH OLD FASHIONED
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INGREDIENTS
PROCEDURE
½ Tea-Infused Syrup
2 oz. of Dalmore 12yr Scotch
4 Dashes of Barkeep Baked Apple Bitters
Syrup Prep
½ oz. The Des Amants Tea
½ oz. Sugar
- Muddle orange and cheery, build on ice, shake, pour into rock glass on fresh ice cubes, garnish with cinnamon stick.
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Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage...
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Grilled Eggs in Bell Peppers with Guacamole
By Kelsey ButlerIt’s officially winter at The Plaza, time to bundle up and grab a warming cocktail with your loved one! T...
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Chefs' Choir: Anastassia Batsoula's Vinegret by Mama
By Kelsey ButlerIt’s officially winter at The Plaza, time to bundle up and grab a warming cocktail with your loved one! T...
