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Recipe: Winter Scotch Old Fashioned


By Kelsey Butler

It’s officially winter at The Plaza, time to bundle up and grab a warming cocktail with your loved one! The Palm Court is the perfect place to escape the crisp city air, and bask under the glow of the glass mosaic ceiling and lush palm trees of this timeless oasis. Shake up your own “Winter Scotch Old Fashion” or stop by for an afternoon vacation where our fabulous bartenders will fix one up just for you!


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  • ½ Tea-Infused Syrup

  • 2 oz. of Dalmore 12yr Scotch

  • 4 Dashes of Barkeep Baked Apple Bitters

    Syrup Prep

    • ½ oz. The Des Amants Tea

    • ½ oz. Sugar

  1. Muddle orange and cheery, build on ice, shake, pour into rock glass on fresh ice cubes, garnish with cinnamon stick.

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