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Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
By Chef Saul Bolton
Rich in antioxidants, sweet flavors and beautiful red hues, nothing says “I Love You” more than a delicious Beet-inspired dish for Valentine’s Day.
Serves 6
6 slices of Danish Rye Bread, 1/4 inch slices
2 cups full fat ricotta, whipped till smooth
1 lemon, zested and juiced
1 tsp orange zest
1/2 cup chives, chopped
1 tbsp tarragon, chopped
Olive oil
3 large roasted yellow beets, halved & sliced into 1/8 inch half moons
1 medium candy cane beet, raw, julienned
1 medium red beet, raw, julienned
White balsamic vinegar
Kosher salt
1/2 cup Italian parsley leaves, whole
Serves 6
12 oz. aborio rice
1 cup of shallots, chopped
3 cloves of garlic, chopped
1 cup white wine
3 cups of lean chopped beet greens
1 cup of beet stems, chopped
2 cups of roasted beets, small dice
1/2 cup of sweet gorgonzola
1/2 cup pecorino romano
1 tsp fresh thyme leaves
3 quarts of veggie stock, simmered
Olive oil as needed
Salt, black pepper, and chili flake to taste
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1 bunch cilantro, chopped
2 pounds red beets, scrubbed clean, not peeled, cut into 1-inch pieces; reserve beet greens and stalks reserved beet greens and stalks, washed and sliced into 1-inch pieces
6 stalks celery, cut into 1-inch pieces
4 tbsp coconut oil
2 limes, juiced
8 cups water
1/2 cup unfiltered apple cider vinegar
2 cloves garlic, sliced
1 tbsp chili flakes
Celebrate beets at our cafes and restaurants February 17-23 during our Beet Festival, where each cafe/restaurant will offer a menu item featuring beet that is unique to their own cultural connection to food.
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By Chef Saul Bolton FROM TIP TO ROOT, BEETS ARE COMPLETELY EDIBLE, MAKING THEM ONE OF THE MOST VERSA...
By Chef Saul Bolton FROM TIP TO ROOT, BEETS ARE COMPLETELY EDIBLE, MAKING THEM ONE OF THE MOST VERSA...
By Chef Saul Bolton FROM TIP TO ROOT, BEETS ARE COMPLETELY EDIBLE, MAKING THEM ONE OF THE MOST VERSA...
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