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Moreau’s Pumpkin Spiced Cider



by Loriana Sanabria


For the Cocktail

  • 3 Cups Pumpkin Puree

  • 8 Cups Apple Juice

  • 3 tbsp Orange Juice

  • 6 tbsp maple syrup

  • 1 tsp Pumpkin Spice (see recipe below)

For the Garnish

  • Cinnamon sticks

  • Star anise

  • Sliced apples (toss in lemon juice to prevent browning)

  • Pumpkin spice mix


For the Pumpkin Spice

1/4 cup ground cinnamon

2 tsp ground nutmeg

½ tsp ground ginger

½ tsp ground cloves

¼ tsp ground cardamom



  1. Prepare the base. Place all ingredients into a cooking pot and whisk well. Heat over a medium-high heat until mix begins to steam, serve hot. Yields about 2.5-3 quarts.

  2. To serve. Carefully ladle into heat-safe glasses and garnish. For an alcoholic version, add 1 ounce of your favorite spirit. We recommend bourbon or rum.

NOTE: Over time the Pumpkin Puree will start to settle to the bottom of the storage container, stir mix before pouring into glass.