
Eggplant Picnic Cake Recipe – Chefs’ Choir
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
By Chef Saul Bolton
Mushrooms are also the only vegan-friendly food that can produce vitamin D when exposed to sunlight.
Serves 6
4 cloves of garlic, sliced thinly
2 stalks of celery, small dice
1 medium onion, small dice
2 medium carrots, peel and small dice
1 lb Button mushrooms
3 cups pearl barley, cooked
Chili flakes
Salt and pepper
1 cup whole parsley leaves
¼ fresh dill, chopped
Olive oil
1 lemon, juiced
Serves 6
12 oz Strozzapreti pasta
2 cups of kasha, cooked
1 lb of fresh mushrooms (mixed), cleaned
4 tbsp shallots, chopped
6 cloves garlic, thinly sliced
2 cups of parsley leaves, whole and fresh
1 tbsp fresh thyme
1 cup of white wine
Salt and black pepper to taste
Olive oil
4 tbsp butter
1 cup of freshly grated parmesan
Serves 6
1 ½ lbs assorted mushrooms
2 tbsp fresh thyme leaves, divided
3 10-inch flatbreads, halved
2 medium onions, cut in ½ inch rings
2 cloves garlic, minced
2 tbsp fresh oregano leaves
1 cup fresh basil leaves, chiffonade
1 cup of grated parmesan
2 balls of fresh mozzarella, sliced thinly
7 tbsp olive oil, divided
Chili flakes
Salt and pepper
Celebrate mushrooms at our cafes and restaurants March 10-16 during our Mushroom Festival, where each cafe/restaurant will offer a menu item featuring beet that is unique to their own cultural connection to food.
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Jump to Recipe Every summer, our basil grows in vibrant, fragrant abundance at Katchkie Farm. One of our favorite ways to preserve it is also
Jump to Recipe Garlic scapes—those vibrant green stalks that curl from the tops of garlic bulbs—are one of early summer’s most unique and flavorful offerings.
Jump to Recipe Smoked Garlic Scape Vinegar is a bold, tangy infusion that captures the complexity of early summer and the warmth of an open
Jump to Recipe Garlic scapes don’t just bring flavor—they bring presence. This garlic scape confit turns early summer’s most striking ingredient into a velvety, deeply
Jump to Recipe Ramps are among the first wild foods to emerge in spring, and their season is as short as it is celebrated. With
Jump to Recipe This bold, smoky sauce is our love letter to the Bronx—a place that’s welcomed us with open arms and inspired this latest
By Chef Saul Bolton NEITHER FRUIT NOR VEGETABLE, MUSHROOMS ARE COMPOSED OF OVER 90% WATER, WITH HEAL...
By Chef Saul Bolton NEITHER FRUIT NOR VEGETABLE, MUSHROOMS ARE COMPOSED OF OVER 90% WATER, WITH HEAL...
By Chef Saul Bolton NEITHER FRUIT NOR VEGETABLE, MUSHROOMS ARE COMPOSED OF OVER 90% WATER, WITH HEAL...
Food is
caring