Chef Joe Bachman’s Chicken Paprikash
This is a childhood dish I remember as one on regular rotation at home. It always signified changing seasons. Ingredients 1.5 oz onion 3 Tbsp
by Georgette Farkas
I recently taught a series of cooking classes called “A Culinary Egg-Venture”. Our first class, Green Tortilla Espanola, featured Swiss chard leaves. In the first step of preparing the dish, we stripped the leaves from the stems and set aside the stems. But I encouraged the class to reserve the stems – they are wonderful pickled and tossed into a
salad.
Below is a quick and easy recipe for pickling the stems. Although here we’ve kept them as long stalks to fill the mason jar, they would also make a stunning confetti if you cut them brunoise style before pickling them. Although, you could do that after pickling, which would give you plenty of options for how you use them in a dish!
This is a childhood dish I remember as one on regular rotation at home. It always signified changing seasons. Ingredients 1.5 oz onion 3 Tbsp
This recipe is passed down from my mother. Of course, we measure with the heart, but everything you need to know to make the best
The perfect food for me to celebrate Mothers / Fathers Day is Dal. Ingredients Split red lentils (Masoor dal): 250 grams Water: 1 liter Onion,
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.
We’re closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike.
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking...
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking...
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking...
Food is
caring