Dainobu
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
Originally from Lebanon, self-taught chef and owner Tarik Fallous opened the first location of Au Za’atar with his mother in 2014 as an ode to the family cooking that he grew up with. He and his mother carefully plan seasonally menus together, working to develop and keep the same flavors and authenticity from their family recipes while also highlighting the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes.
Au Za’atar has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.
Nearly every summer, Chef Tarik visits Lebanon to draw new ideas for his menu. Au Za’atar also serves a curated selection of Lebanese wines that Chef Tarik has gotten to know during his visits to Lebanon.
People’s Kitchen partners with Dainobu to bring our guests authentic Japanese delights.
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with Mysttik Masaala to bring our guests Indian food, like it should be.
People’s Kitchen partners with All’Antico Vinaio to bring our guests famous Italian sandwiches by Tommaso Mazzanti
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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