ENTICING TEAMS BACK TO THE OFFICE

By Great Performances

Thinking about returning to the office doesn’t spark a lot of joy in people. For many people, it’s about TPS reports, grabbing a few bites of a soggy salad or sandwich, possibly meandering over to the coffee station or water cooler to recaffeinate or rehydrate. Maybe exchanging desultory greetings with a passing colleague.

But what if we could transform this, and create more meaningful, engaging encounters around food! We know that people tend to congregate around food. The most popular room in a house is the kitchen! Often during friend and family get togethers, you’ll find people clustered around the kitchen counter, the grill, the beverage table — you get the picture.

We’ve worked with our corporate clients to create these pop up moments around food to help bring more excitement and engagement to the office. Held at different parts of the day, these food activations are specifically designed to bring deliciousness and fun to the work day. Our culinary teams conspire and collaborate with our venue teams and restaurant partners to design carts, stations, and stands that appeal to a wide variety of tastes.

The response we’ve gotten has been fantastic and people look forward to coming in to the office to see what treats we’ve got in store for them the next day.

Check out some of our favorite food popups below and let us know what you’d like to see in your office!

Attended Stations

From attended stations like the Omelet Bar, Thanksgiving Pies Stand, and the Fluff n Fluff Cotton Candy Station we take extra care to ensure our guests enjoy a variety of flavors and experiences. We’ve even got a roving Pretzel Express Cart that can move through the office delivering pretzels with a variety of dipping sauces to each work station.

Buffet Stations

For those looking for grab-and-go food options, we have dozens of experiences for your teams to enjoy! From partnerships with restaurants like Beard Papa’s with their wide variety of cream puffs to our own stations celebrating Peanut Lovers Day and Lobster Roll Day and an Avocado Toast station that’s anything but basic, we’ve got something for everyone!

Want to find out how to bring some of these experiences to your work places? Complete the form below and we’d be delighted to help you out.

FAVORITE OUTDOOR VENUES FOR SUMMER CELEBRATIONS

By Great Performances

As spring blossoms across the city and the days get warmer, we start thinking about outdoor summer events. We’ve rounded up some of our most popular outdoor event venues that give you and your guests spectacular views and the opportunity to interact with nature — both flora and fauna!

From corporate events as companies onboard new team members, welcome summer associates, and host employee family picnics to nonprofit events including fundraising galas and charity functions we have the perfect outdoor venues for groups of all sizes.

We’ve also got venues that are perfect for social events including weddings, bar and bat mitzvahs, and lifecycle celebrations.

Check out the list of our most popular outdoor event venues and schedule some time with a planner today to book your outdoor event!

Central Park Zoo

central-park-zoo-official-caterer

Escape from the hustle and bustle of the city by staying inside the city! This 6.5-acre tranquil oasis in the heart of Manhattan includes more than 1,400 animals representing more than 130 species from around the world.

Sip cocktails while you watch sea lions folic then stroll through lush gardens before enjoying a meal under a twinkle-light festooned tent. This exotic environment set against a classic NYC backdrop is simply iconic.

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Prospect Park Zoo

Great-Performances_Prospect-Park-Zoo_courtesy-Prospect-Park-Zoo_Photographer-Julie-Larsen-Maher_WCS

A hidden gem nestled in Prospect Park on Flatbush Avenue in Brooklyn is the Prospect Park Zoo. With both indoor and outdoor spaces, it’s an ideal venue for smaller and larger groups of animal lovers.

In the Rotunda, you’ll meet the Hamadryas baboons and marvel at the 6,000-gallon fish tank. You’ll encounter more animals while wandering down the Discovery Trail before arriving at the Barn where animals are fed. The center piece, is the Sea Lion Pool, the perfect backdrop or background for a whimsical wedding ceremony.

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Caramoor

Sunken Garden at Caramoor in Katonah New York on July 18, 2021. 
(photo by Gabe Palacio)

Spectacular gardens, woodland trails, and an impressive great house as a centerpiece, Caramoor is home to metropolitan New York’s largest annual outdoor music festival. It’s the perfect venue for those who love music and nature!

With plenty of space for weddings, celebrations, and gatherings of all types, Carmoor has a wide range of facilities available. For nature enthusiasts who want to experience the best of summer outdoors, Caramoor is a must.

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Wave Hill

Joseph Lin

This hidden gem in the Riverdale neighborhood of the Bronx boasts its own microclimate. Stroll along trails in the woods studded with a stunning variety of plants. You’ll always find something blooming at Wave Hill! The Pergola frames views of the Hudson River and the Palisades, providing a romantic backdrop for a wedding. We love the peace and tranquility of the Aquatic Garden, and the Marco Polo Stufano Conservatory is a dreamy location for photos.

For those preferring an indoor event, Armor Hall’s towering cathedral windows create a majestic atmosphere while the wood-paneled Mark Twain Room offers peace and tranquility.

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620 Loft & Gardens

rooftop wedding venues midtown nyc

Above the bustle of Fifth Avenue is an oasis. A combination city garden and downtown-style loft, 620 Loft & Garden is the perfect midtown location for a memorable event.

Saks Fifth Avenue and Saint Patrick’s Cathedral provide a dramatic backdrop for the landmark garden with flagstone pathways and meticulously manicured gardens.

Dine under the stars while enjoying the twinkling lights of the city from the Penthouse Rooftop Garden or enjoy the views from inside the Loft or combine the best of two worlds in our Tented Garden —  620 Loft & Garden is the perfect way to enjoy the city and celebrate your event.

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Ellis Island

having-a-wedding-on-ellis-island

Ellis Island offers a once-in-a-lifetime experience with the exclusive use of a National Monument. Explore the museum and take advantage of National Park Service Ranger Tours to round out your visit. You’ll also enjoy breathtaking views of the Statue of Liberty and Manhattan Skyline and you dine under the stars and revel in the magic that is New York City.

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Wollman Rink

Great-Performances_Wollman-Rink_DiscOasis_Opening

Ice skating by winter, rollerskating by summer! DiscOasis has rolled into Wollman Rink this summer, making it a groovy spot for skaters of all experience levels!

Whether your looking for a small group outing perfect for team building or large scale event, Wollman Rink rocks!

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MOTHER'S DAY ASPARAGUS AND GOAT CHEESE FRITTATA

By Georgette Farkas

I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it, and I never compose a spring menu without asparagus. The beauty of this frittata is that it is just as tasty at room temperature as it is hot from the oven. At room temperature it’s a great make ahead entertaining at home dish. For the goat cheese, use a rindless version. I quite like smooth and creamy Chavrie, with just enough bite to contrast nicely with the asparagus. The reason for finishing the frittata in the oven rather than on the stove is that the heat will be gentler and won’t risk browning the bottom of the eggs. Serve with multi grain toast or focaccia, and a green salad tossed with lemon vinaigrette.

Ingredients

  • 6 large eggs
  • 1/4 cup heavy cream
  • 2 tsp olive oil
  • 16 to 20 spears asparagus, thin pencil grass preferred (If using thicker asparagus, slice lengthwise to create long, thin strips)
  • 1 tbs lemon juice
  • 2 tsp lemon zest
  • 4 tbs softened goat cheese, softened at room temperature
  • Salt and pepper

Preparation

  1. Heat oven to 350.
  2. In a small mixing bowl, beat eggs and cream. Add lemon zest and salt and pepper.
  3. Cut off and discard tough woody ends from asparagus. Cut asparagus tips so that length is equal to half the diameter of the skillet you will use to cook the frittata. This enables you to arrange asparagus in a “sunburst” pattern. Thinly slice remaining asparagus pieces.
  4. In a non-stick skillet over medium heat add 1 tsp olive oil until warmed. Add asparagus tips and pieces and cook tossing over high heat until cooked through, but still al dente. Season with lemon juice and salt and pepper to taste. Remove asparagus from skillet and set aside.
  5. Using the same skillet add remaining olive oil over low heat. Add eggs, stirring for just a minute or two until they begin to set. Remove skillet from heat. Distribute asparagus pieces throughout, arranging asparagus tips in a sun burst pattern, if you like. Arrange dollops of softened goat cheese around the center. Place in the oven and bake just until the eggs are set, approximately three to five minutes.
  6. Loosen the edges of the frittata with a spatula and slide onto a serving platter or serve directly from the skillet if you prefer. Serve hot from the oven or at room temperature.

AND WE'RE LIVE! THE RETURN OF IN-PERSON NONPROFIT EVENTS

By Great Performances

40% of nonprofit organizations reported losses in total revenue for 2020. Partly attributed to a dramatic decline in program-related revenue, it can also be attributed to a decline in donations. Overall, 37% of nonprofit organizations reported a decline in donations in 2020 compared to 10% of nonprofit organizations in the preceding 5-year period and more than 70% of organizations reported that individual donations are essential or very important to their business. (Source)

As Covid restrictions lift and people reunite at events, restaurants, theaters, and in the office, there’s opportunity for nonprofits to recover and rebuild their donation bases. Prior to the pandemic, many nonprofit organizations held galas and events for awareness, education, community, networking, and fundraising. With our return to events, nonprofit organizations can extend their current outreach programs with live events to re-engage and grow their donor base. We spoke with some leading nonprofit event planners and partners to get a better idea of what’s happening with nonprofit organizations and how they’re coming back to live events.

Across the board, we’re seeing an increase of in-person nonprofit events, which is exciting for everyone from the nonprofit host who’s able to reconnect with their donor base to the gala attendee who is delighted to get all dressed up with somewhere to go! Rob Arango, Director of Client Development at CPS Events at The Plaza, notes that there’s been more attention to the step-and-repeat as guests are dressing up, eager to meet, greet, and have their photos taken. Even those first moments arriving at an event are celebratory! For anyone who’s watched the awards shows these past months, we’ve seen more glitz, glamor, and excitement on the red carpet.

Aside from being standard operating procedure for nonprofits to host events, galas, and live fundraisers to raise money and engage donors, there’s been increasing pushback on virtual only events (we specify virtual-only for reasons we’ll elaborate on later). The cost and effort of hosting virtual events didn’t deliver the returns in engagement and donation dollars that organizations realized from live events. As Shaun Roberts, Vice President at Great Performances notes, everyone from corporations building teams to religious organizations leading their congregations is seeing the importance of community. Specifically, education institutions are hosting alumni functions, hospitals are rebuilding fundraising efforts, artistic and performance-based groups are inviting guests back into their spaces, and socially aware organizations are rebuilding their education and outreach programs. “No matter how great the technology, it’s impossible to replicate the networking that takes place at live events,” observes James Munz, Vice President of Sales at Ziegfeld Ballroom, home to many nonprofit events including fundraisers, galas, and celebrations.

“Live events not only raise money; more importantly they are used to cultivate new donors,” reports Mike Warren, Director of Catering at CPS Events at The Plaza. Often, gala attendees will sponsor a table and invite guests who might make a connection with the cause and become a supporter. But there’s been another shift in how galas are held, notes Roberts. Instead of being tied to a table and chairs, more events are starting to have more mobile events (and not the digital kind) where guests are encouraged to walk around the space and network. “It’s been a heated debate within many organizations,” he says, “and a decision that’s very personal to each nonprofit.” Speaking with caterers, planners, and venues can help determine which event style makes the most sense for each nonprofit’s goals and constituency.

Health and safety are still top of mind for many nonprofit organizations planning events but staying on top of the latest requirements and protocols can be stressful and confusing. Munz stresses that it’s important to talk to the experts: the caterers and venues who are best able to advise on best practices that support the health, safety, and comfort of event guests. This can be anything from accessibility to ventilation. “We believe in full transparency and providing as much information as necessary to put our clients and their guests at ease. We can also share what some other nonprofits are doing to help provide some context.”

For most organizations, events look like they did pre-pandemic. Groups who are already going out are going out with a relaxed (or exhausted) attitude towards Covid stipulations: tables are not entirely distanced, and check-in is swift. At GP, we are asking our staff to be vaccinated and to remain masked, but many clients are asking that masks be removed, a sign of their desire to make everything appear as it once was. There are some planners and nonprofit organizations who are still staying on the side of caution, but Warren observes that these are few and far between and it may be as simple as setting a table for ten guests for eight.

Some nonprofit organizations aren’t quite willing to let go of the virtual component and are looking for hybrid events. Munz acknowledges that hybrid events can be a great opportunity to capture a wider audience; however, they require an extra level of planning and expertise. Roberts cautions that planning two events in one may result in increased costs and effort and that nonprofit organizations considering hybrid events need to be clear about their goals and expectations for each group of attendees. Selecting the right partner is critical to help create a program that flows smoothly. Munz notes that he’s seen the virtual portion of the hybrid event pause while the in-person attendees were being served their meals. With their deep expertise in hosting events, planners can help create a run of show and make program suggestions to make the event run seamlessly from both perspectives.

Being mindful of guest behavior advises event timelines and runs of show. Munz advises that nonprofits organizations consider adjusting their events to a shorter programmed event followed by a post-dessert reception. This allows those guests who feel uncomfortable to leave and those who feel comfortable to stay longer and socialize – a hybrid of the seated events and the networking sessions.

Event planning is also happening at a shorter timeframe. Although many nonprofits are booking venues, caterers, and other vendors months in advance, guests are waiting until closer to the event date to RSVP, making it difficult to confirm guest counts. And then there are the nonprofits that are booking events on shorter notice. Although it is possible, the current employment landscape can present a challenge. “We always recommend that our clients book the date as soon as they can so we can confirm a venue and ensure proper staffing at their event,” Roberts advises.

At the end of the day, all of the event experts and their nonprofit clients agreed on one thing: nonprofits absolutely should be hosting live events. “There used to be gala fatigue, then we had Zoom fatigue and Covid fatigue. People are eager to get back out in person,” Arango shares. People are yearning for a face-to-face connection, and it’s obvious in the excitement demonstrated when guests are together for the first time.

Encouraging those who are reluctant to venture out to an event can be as simple as providing them with more information, Roberts notes. “Be clear with what the evening holds so people can make their own choices. If you have an amazing key speaker, people will turn out for that; and keep the event to the point—no fluff.” Once you’ve identified your event goals, create a program that will engage your guests. Gone are the days when people stay at a gala until 10:00 pm because they have to; they will stay because they want to be there.

SPRINGING UP IN NEW VENUES

By Great Performances

It’s been an incredibly busy month for us at Great Performances. From increasing our workplace dining numbers due to workers returning to their offices to the more increasing pace of events as people are more willing to gather and celebrate. But more than that, we’ve opened a number of new venues!

We’re celebrating the re-opening of Café Des Affiches at museum in Chelsea (Poster House), the grand opening of Trinity Café at a venerable institution in Wall Street (Trinity), and the rebirth of our beloved Mae Mae Café, reimaged as a Plant-Based Café + Plant Store.

A huge kudos to our operations and culinary teams for executing such distinctly delicious spaces and making it look so effortless. Read more about each of these venues at the links below!

Check out their poster exhibits and then take some time to relax with a delicious latte and pastry or enjoy a delightful salad with the most refreshing iced tea in the neighborhood!

119 West 23rd Street
New York, NY 10011

Huge windows fill the cafe space with plenty of natural light as you enjoy an innovative coffee (a Honey Rose Latte perhaps?) with the best avocado toast in Wall Street. Or perhaps you’re looking for a salad that’s as beautiful as it is delicious.

Trinity Commons
76 Trinity Place
New York, NY 10006

All things plants at Mae Mae! From a plant-based, Latin-inspired menu to plants waiting to be purchased to green your homes, Mae Mae is back and better than ever!

2417 Third Avenue, Ground Floor
The Bronx, NY 10451

MAE MAE CAFE BLOOMS AGAIN

By Great Performances

After  three years, Mae Mae Café is opening at a brand new location with a brand new theme–but with the same company behind the magic.

Located in the Mott Haven section of the South Bronx, Mae Mae reopens with a plant-based theme as Mae Mae Café + Plant Shop. Not only will we sell plants and plant-related goods, the café will feature a plant-based menu. The delicious Latin-inspired menu takes its roots from a project Great Performances participated in with students from the Bronx as part of The Bronx Private Industry Council (The Bronx PIC) initiative at Here-to-Here. Bronx students worked together to come up with ideas for better integrating Great Performances into the Bronx. Among their ideas was creating a food station that incorporated the flavors of the Bronx which has been adapted for the Mae Mae Café menu.

Doubling as a plant store, the café is decorated with a variety of plants that can also be purchased. A potting bench available for use is overseen by Gloria, one of our famous llamas,

Mae Mae Café + Plant Shop

2417 Third Avenue, Ground Floor

The Bronx, NY 10451

Sarah Sloan at Poster House was gracious enough to share her Grandmother’s Chess Pie for our celebration of Easter recipes.

Poster House, a hidden gem in Chelsea converge, is the first museum in the U.S. dedicated exclusively to posters. Poster House is dedicated to presenting the impact, culture, and design of posters, both as historical documents and methods of contemporary visual communication. The beautiful space is perfect for a variety of events from company workshops to baby showers and more!

Chess Pie Recipe

Chess Pie is a classic Southern dessert that is often overlooked. My grandmother’s was award-winning. In 1990, she entered her recipe into the Crisco National Pie Contest and won the blue ribbon for Mississippi, landing her a spot in the national competition as well as the inclusion of her recipe in Crisco’s “Pies for All Seasons” cook book. However, we always ate this one at Easter! This pie is absolutely divine and thinking of it brings back so many fond memories.

Ingredients

10-inch Crust: 

  • 1 cup all purpose flour 
  • 1/2 teaspoon salt 
  • 6 tablespoons Crisco butter-flavored shortening 
  • 5 tablespoons ice cold water

Filling: 

  • 3 cups sugar 
  • 1/2 cup butter or margarine, softened 
  • 5 eggs, lightly beaten
  • 3 tablespoons cornmeal 
  • 2 teaspoons vanilla 
  • 1 cup milk 

Directions

  1. For crust: Place flour, salt, and Crisco in a bowl. Mix with fork until the consistency of cornmeal. Add water one tablespoon at a time, until pastry follows fork around the bowl leaving bowl almost clean. Place dough ball on rolling board, shape into flattened ball. Roll until pastry is two inches larger than inverted pie plate. Place sheet in greased pie plate. Work out air pockets and press into plate. Trim edges. Cut tiny leaves from rolled pastry scraps and overlap around edge or flute. Do not bake. Heat oven to 325 degrees fahrenheit. 
  2. For filling: Combine sugar and butter in large bowl. Beat at low speed of electric mixer until blended. Beat in eggs, cornmeal, vanilla and salt. Add milk. Beat at low speed until blended. Pour into unbaked pie crust. 
  3. Bake at 325 degrees fahrenheit for 1 hour 20 minutes or until filling is set. Cover edge of pie with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Refrigerate leftover pie.

Samantha Hirsch, Director of Education at Poster House was gracious enough to share her great grandma’s recipe for mandelbread as part of our Passover Recipe collection.

Poster House, a hidden gem in Chelsea converge, is the first museum in the U.S. dedicated exclusively to posters. Poster House is dedicated to presenting the impact, culture, and design of posters, both as historical documents and methods of contemporary visual communication. The beautiful space is perfect for a variety of events from company workshops to baby showers and more!

Great Grandma's Passover Mandelbread Recipe

It’s not Passover without this mandelbread recipe! Similar to a biscotti, dipped in coffee it’s a treat that makes you forget it doesn’t have any flour in it!

Ingredients

  • 2C Sugar 
  • 1/2 C butter (softened) 
  • 6 Eggs 
  • 2 3/4 C Matzo Cake Meal 
  • 1/2 tsp. Salt 
  • 3/4 C Potato Starch 
  • Choc. Chips/Walnuts 
  • Optional mixing Sugar/Cinnamon Mixture for Topping 

Directions

Cream sugar and butter. Add eggs one at a time. Beat well. Fold in the cake meal, salt, potato starch and add chocolate chips/nuts (if using). Mix well. On a greased/lined cookie sheet, spoon dough onto the sheet and form into 2 equal sized loaves about 2″ wide . Sprinkle with the cinnamon and sugar mixture and bake at 350* for 30-40 minutes.

Growing up I spent a lot of time with my Aunt Bev.  She always made the best food, typically Jamaican (oxtails, rice and peas, plantains, escovitch fish) for trips to the park, the beach, and most importantly the holidays. One thing in particular that we always looked forward to was her Noodle Pudding, this rich & creamy noodle concoction with just a little crunch on top amazing! No Mac and cheese needed on the dinner table when Aunt Bev’s noodle pudding was there! Everyone asks for seconds and takes a few slices home.

Unfortunately, Aunt Bev passed away but my mom carries on the tradition  making her Noodle Pudding for every holiday and It feels like a little part of her is still with us.

Once I started working in catering I realized Aunt Bev’s noodle pudding was her version of the very traditional Jewish dish Noodle Kugel ! it makes me giggle because all these years it was this magical recipe I thought she created herself. To my family it will always be Aunt Bev’s Noodle Pudding and look forward to having it this Easter Sunday 😊

Aunt Bev’s Noodle Pudding (aka Noodle Kugel) Recipe

Ingredients

For the Noodles:

  • 1 (8-ounce) package medium-wide egg noodles
  • 1 (16oz) package of sour cream  
  • 1 (8-ounce) package Philadelphia cream cheese
  • 1 teaspoon vanilla
  • Sugar to taste
  • cinnamon or nutmeg to taste
  • raisins (optional)

For the Topping:

  • 1 1/2 cups cornflakes cereal, crushed
  • 2 tablespoons unsalted butter, melted

Directions

  1. Gather the ingredients.
  2. Heat the oven to 350 F. Butter a 9 x 13 x 2-inch (3-quart) baking dish.
  3. Bring a large pot of water to a boil and cook the noodles according to the package directions until al dente. Drain well and set aside. 
  4. In a large bowl, beat together the sour cream, cream cheese, until smooth. (Mix in raisins if using)
  5. Add the cream cheese mixture to the noodles.
  6. Add the vanilla & sugar make sure its well mixed.
  7. Pour into the prepared pan and smooth the top with a spatula. 

Make the Topping and Bake

  1. Add crushed cereal on top of noodles
  2. Drizzle melted butter on top so all the cornflakes are covered.
  3. Bake in a heated oven for approximately 1 hour or until it is set in the center and golden on the bottom.

Remove from the oven and allow to cool on a rack for 15 to 20 minutes before cutting into squares to serve. 

We have a weekly family tradition of preparing hot dogs for my father and my son. For Passover, we needed a Passover-friendly version of the traditional bun for the hot dog. And so, the matzoh hot dog entered the Neumark family cookbook!

 

Matzoh Dogs Recipe

Take a square of machine made matzoh and place it in a pan with water to cover the top (1/2“).

Press the matzoh between some paper towels so that it is pliable, damp and not too wet.

Take a hot dog and lightly spread some mustard around it. if you don’t like mustard, you can use some mayo or a little ketchup.

Roll the matzoh around the hot dog, like you are wrapping it in phyllo pastry, overlap it a little, then trim the extra for the next hot dog. The ‘pasty’ matzoh should form a snug blanket around the dog.

Heat a frying pan with grapeseed or vegetable oil – when you add the dog it will splatter so be ready.  Keep turning as it gets cooked and crispy.  Let the dog get hot inside too.

Enjoy with your favorite condiments!