JANUARY FOOD FESTIVAL: EMBRACE HOT SPICES AND SEASONINGS
Hot spices and seasonings add a new dimension to meals, in addition to having many health benefits.
Spicy ingredients include red pepper flakes, paprika, smoked paprika, cayenne, ginger, cinnamon, curry powder, black pepper, harissa, and hot sauces and are incredibly versatile. From sweets (cinnamon hot chocolate?) to savory dishes, spicy ingredients can transform a dish.
This month we’re sharing a recipe for chili seasonings that you can prepare in advance and keep in an airtight container for the times you want to add a little extra heat and flavor to soups, stews, and other dishes. We love it in Chef Andrew’s Vegan Chili – perfect for Veganuary!
Vegan Chili Recipe
by Andrew Smith, Culinary Director
INGREDIENTS
Chili Seasoning
- salt
- chili powder
- granulated onion
- granulated garlic
- cumin
Chili
- 1 small red onion, diced
- 3 cloves garlic, minced
- 2 Tbsp oil
- 3 15oz cans black beans, drained and rinsed
- 1 cup Brooklyn lager
- 4 cups vegetable stock
- 1 14.5oz can diced tomatoes
- 2 Tbsp Chili Seasoning
PROCEDURE
- Heat oil in a heavy bottomed, 6 qt pot on medium heat. Add onions and garlic and sweat till onions have become translucent.
- Add seasoning mix and stir till fragrant.
- Deglaze with beer, scraping up fond and stirring until reduced to au sec (nearly dry), then add stock, tomatoes, and black beans.
- Simmer over low heat, stirring occasionally, for about one hour or until liquids have reduced to chili-like consistency.
- Season to taste and remove from heat. Serve with your favorite chili garnishes.
More Food Festival Recipes
CELEBRATING CREATIVITY: THE 2023 GREAT PERFORMANCES ARTIST FELLOWSHIP AWARDS WINNERS
By Great Performances
We’re thrilled to announce the winners of our 2023 Great Performances Artist Fellowship Awards.
On Tuesday, December 12, we unveiled the winners at a ceremony held at our own Mae Mae Café and Plant Shop in the Bronx. The awards, four $5,000 grants, were presented to members of our staff to help foster their artistic dreams and pursue their creative careers.
The Awardees and Their Inspiring Projects
Jonathan Lauture: Igniting Imagination Through Music
Lauture, inspired by the birth of his son and his background in music production, founded Johnny’s Way—a children’s media company. His animated YouTube series educates and entertains kids through music, and he has plans to expand the series, publish a second children’s book, and enhance the brand’s visibility.
Check out his first book here
Check out Jonny’s Way youtube channel:
Aubrey Hunt: Flight of Lessons, Self-Love, and Healing
Hunt’s project takes flight from an awe-inspiring moment during a Jazz at Lincoln Center event. Observing a flock of pigeons, he was inspired to create a book about life lessons, self-love, and healing. The grant will support collaboration with a professional writer and illustrator for digital and print publication.
Iyana Shelby: Art You Can Feel: Navigating Grief Through Multimedia
Shelby’s project, “Art You Can Feel,” emerged from the profound loss of her mother during the pandemic. It explores the tapestry of human emotions through a multimedia art display, capturing the collective journey of processing grief. The grant will cover outreach, marketing, art creation, and eventual presentation.
Amir Windley: Ties That Choke: Exploring Childhood Friendships on Film
A former aspiring actor turned director, Windley harnessed his creativity and experience for a project, “Ties That Choke,” that delves into the unbreakable bond of childhood friendships. Having won Best Director in the Film Connection program’s 48-hour film challenge, the grant will support the creation of this compelling narrative.
Check out some of Amir Windley’s work:
The judging panel consisted of esteemed figures from prestigious cultural entities from across New York:
- Heather Lubov, executive director, City Parks Foundation
- Viviana Bianchi, executive director, The Bronx Council of the Arts
- Angela Vallot, consultant, Entrepreneur
- Klaudio Rodriguez, executive director, The Bronx Museum of the Arts
The Great Performances Artist Fellowship Awards serves as a testament to GP’s enduring mission to empower individuals in the arts. We look forward to following these talented individuals as they pursue their creative dreams and seeing the impact of the grant. Our commitment to supporting the arts remains at the core of our values, echoing our roots in providing flexible, part-time employment to support people’s artistic careers.
A DELICIOUS COLLABORATION: GREAT PERFORMANCES X MOMOFUKU
By Great Performances
Great Performances and Momofuku have partnered to offer an exclusive selection of Momofuku classics, inspired by the critically acclaimed dishes from across Momofuku’s collection of restaurants.
New York City is a food lover’s and a food explorer’s dream, offering an incredible array of cuisines and flavors. Through our People’s Kitchen program at Great Performances, we’ve worked to showcase the delicious diversity of New York City flavors by partnering with restaurants and chefs to bring their food to our cafes, our events, and to your tables.
Our latest and most exciting partnership to date is with Momofuku, the iconic restaurant founded by David Chang in 2004. Working closely with the team at Momofuku, we’ve learned their recipes and crafted a station full of mouthwatering—and sometimes mouth-tingling—flavors that are sure to be a hit at any event.
Liz Neumark, our CEO and Founder, shares, “Momofuku represents the energetic and constantly evolving spirit of New York. Bringing that spirit to our guests is a fabulous opportunity to expand our offerings while giving Momofuku a way to come to the party!”
The Menu
Raw Bar
- Oysters with Kombu Mignonette, Kimchi Vinegar
- Jonah Crab Claws with Yuzu Mayo
- Poached Shrimp Cocktail with Momofuku Cocktail Sauce
Kimbap
all include a base with sushi rice, nori, oshinko, cucumber, avocado, spinach, yamagubo
- Spicy Tuna
- Spicy Scallop
- Ginger Scallion Bass
Bing Bread & Dips
Momofuku’s signature Bing Bread recipe served with the following Dips:
- Cultured Butter with Caviar
- Cultured Butter with Honey & Truffle
- Tingly Lamb with Mint & Sichuan Peppercorn
- Smoked Eggplant with Pine Nuts
Bao Buns
- Pork Belly with Hoisin, Scallions, & Cucumber
- Shiitake with Hoisin, Scallions, & Cucumber
- Brisket with Iceberg & Pickled Onions
- Korean Fried Chicken with White Sauce
Noodles
- Ginger Scallion Noodles with Pickled Shiitake
- Chilled Spicy Noodles with Sausage & Thai Basil
Rice Cakes
- Spicy Pork with Sichuan Peppercorns & Chinese Broccoli
- Cacio E Pepe with Winter Truffle
- Wagyu Ragu with Sweet Soy & Jalapeno
Whether it’s a corporate gathering, a wedding celebration, or a charity event, our partnership with Momofuku elevates your experience. Imagine your guests indulging in iconic Momofuku dishes, creating lasting memories that revolve around good food and great company.
About Momofuku
Founded in 2004 by chef David Chang, Momofuku has been a trailblazer in contemporary Asian-American cuisine. With accolades like “the rise of contemporary Asian-American cuisine” by The New York Times and being named the “most important restaurant in America” by Bon Appétit magazine, Momofuku brings a touch of culinary magic to your events.
For more information on how Momofuku-designed dishes can be part of your Great Performances’ catered event, contact us today!
Feasting at Home: A Culinary Journey with Our Chefs
By Great Performances
One of the hallmarks of great chefs is that they don’t leave their talent, skills, and passion in the office; but rather, it’s something that is an integral part of who they are and is carried into their daily lives and the meals they create for friends and family. We saw this over the winter holidays as they shared the meals they created for their families for Christmas.
Chris Harkness, COO at Great Performances, shares the meal he created for his family, multi-course affairs that allowed him to enjoy his family as they all enjoyed the food together.
Daniel Sokolov, R&D Chef at Great Performances, created a “clean your pantry” meal for he and his wife, taking pleasure in the precision of culinary techniques and crafting a variety of small plates they enjoyed together.
The holiday season holds a special place in my heart, particularly when it comes to cooking. Bringing my family together and sharing quality time is of utmost importance to me. My approach to holiday meals involves fish on Christmas Eve and meat on Christmas Day. I prefer a straightforward plan, focusing more on sourcing high-quality ingredients than on deciding what to make.
My children—Grace (27), Chris (24), and Nick (22)—have grown up savoring my meals and experiencing various meal structures. In the past, we used to go all out with a single elaborate meal, but this left me with little time to truly connect with my loved ones. Last year, I tried a different approach by inviting Olta and her mom over for Christmas Eve. To avoid overwhelming them, I opted for a coursed-out experience with small plates throughout the evening. I fell in love with this concept and decided to repeat it this year.
My trip to the market involved selecting the freshest ingredients across all categories. Once home, I meticulously logged every item, connecting them based on what made sense to me. This process led to the creation of a menu with each course prepared on the spot. The result was an evening filled with delightful conversations, excellent wine, and five courses of festive, quick, and easy-to-prepare dishes.
While I thoroughly enjoy the art of cooking, there’s something truly special about witnessing the pleasure people derive from eating my creations. The shift from an overwhelming feast to a more relaxed, thoughtful dining experience has allowed us to focus on what truly matters—meaningful connections and shared enjoyment of good food. I look forward to continuing this tradition in future holiday celebrations, creating lasting memories for my family and guests.
My approach for Christmas dinner was to explore what we had in the fridge and pantry and clean it out rather than going shopping for new ingredients. I really enjoy culinary precision and employing a variety of culinary techniques to transform and combine ingredients into something beautiful and delicious to my highest standards.
I drew from French culinary technique and Korean and Asian-inspired meals to create a an array of dishes that we enjoy along with some cocktails that my wife created.
Individual Plates:
- Sweet Potato Pave herbed crème fraiche, black caviar, tonburi (dried seeds of the summer cypress)
- Potato and Leek Bisque smoked trout roe, hemp seeds, and la tia to (Vietnamese Perilla)
Shared Plates:
- 48-hour Sous-Vide Short Rib black garlic and dark chocolate glaze, dashi blanched napa cabbage, kimchi, radish kimchi, pickled daikon
- Homemade Mandu (Korean Dumplings) shrimp paste, spicy dashi vinegar
- Spicy and Sweet Eggplant and Scallion passion fruit wine
WOLLMAN RINK CELEBRATES ITS THIRD SEASON WITH GREAT PERFORMANCES
By Stacy Shuster, Wollman Rink
At Great Performances, we’ve been thrilled to partner with Wollman Rink since it’s reopening three years ago. We’ve captured the spirit of New York City with our menus featured at the Cafe and through our partnership with Melba’s Cafe which operates a kiosk on the overlook.
With tempting treats from hot chocolate and a Chili Bar, we’re delighted to offer delicious and warming dishes that can accommodate a variety of dietary preferences.
Learn more about our partnership with Wollman Park Partners (WPP), a join venture between HSBE, Related Companies, and Equinox below.
Featured in iconic films such as Serendipity and Home Alone 2, Central Park’s Wollman Rink has become an everlasting symbol of New York City. The ice skating rink kicked off another ice season in October and welcomed tourists from across the globe to experience a picturesque holiday season in NYC.
As the venue’s food and beverage partner, Great Performances introduced skaters to a variety of new options this season to enjoy at Wollman Rink’s rinkside cafe. The latest cozy treats included a Build Your Own Chili Bar featuring vegan options and a Pasta Station with bolognese, alfredo, and a rotating chef’s special. Also new this season is the Sundae Station with a variety of ice cream flavors and toppings to create some frozen magic alongside a signature Hot Chocolate Bar for a cozy treat.
In addition to introducing new options, Great Performances brought back some fan favorites including the Wollman Smash Burger (secret sauce, cheddar cheese, pickles, potato bun), which is also available as a Vegan Smash Burger, and the classic New York Style Hot Dog with the classic toppings available all beef or vegan. To enhance some of these favorite dishes, Great Performances sourced ingredients straight from their organic farm, Katchkie Farm, to bring Thunder Pickles and Katchkie Hot Sauce to Central Park.
For upscale corporate and private events, Great Performances has introduced enhanced catering packages to be enjoyed for both full venue buyouts or intimate private events in the rinkside tents. The new catering packages include a carving station with options like a delectable filet mignon, brie fondue, artisanal cheese boards, and a raw bar with fresh seafood and sauces.
Wollman Rink is celebrating its third season of operation by Wollman Park Partners (WPP) – a joint venture between HBSE, Related Companies and Equinox. With the evolving and creative menus from Great Performances, Wollman Rink continues to serve both New Yorkers and tourists alike as a dynamic culinary destination.
UNLEASHING JOY THROUGH GENUINE HOSPITALITY: STORIES FROM THE HEART OF GREAT PERFORMANCES
By Great Performances
Last year, we updated our mission to truly reflect who we are and who we want to be as Great Performances. We are, at our very core, committed to service and creating memorable events and moments of joy for our clients and their guests. It’s how we’ve made our mark as a company, and it’s only fitting that we capture that in our mission, Unleash Joy through Genuine Hospitality.
Our Event Directors, who are the architects of joy through the events they manage, share how they’ve created moments that support our mission. Amanda DiUglio recounts a team-building event where the simple act of pizza making created community and spread joy. Jodi Smith shares a global journey through food at an unforgettable holiday party inspired by the Olympic spirit.
Read on to see how we’ve delighted our clients and their guests and created moments of joy and wonder by bringing people together around a table.
Linda Abbey, Executive Vice President
Event: “Night at the Theatre – Back to the Future”
Client: Champion Charities
Location:787 Seventh Avenue
Of the 100 events catered by my team this year, the most joyful was the “Night at the Theatre” sponsored by Champion Charities. Founded by former NFL greats, Harris Barton & Ronnie Lott, this organization raises funds to help children & families in need via their signature theatre-night events.
This year’s “Night at the Theatre” was a cocktail station party for young people & their families hosted at 787 Seventh Avenue & themed after the current Broadway musical version of “Back to the Future.”
Guests included folks from Harlem Children’s Zone, New City Kids, Bronx Lacrosse, the Innocence Project, Teach for America New York, Education Through Music & Student Sponsor Partners.
Parked outside the venue was an authentic DeLorean setting the stage for the evening ahead.
The film/musical provided built-in inspiration for crafting the menu, with hors d’oeuvres served from skateboard trays & themed food stations:
- Under the Emerald Sea – Be There or Be Square
- Lobster Rolls; Fish Tacos; Cole Slaw
- Lou’s Diner – Time Travel’s Fast 1955 TV Dinner
- Fried Chicken & Waffles; Mac ‘n Cheese; Iceberg Lettuce Salad
- DeLorean Haystack Crash
- Vegetarian Pizzettas & Pastas
The party culminated with guests enjoying a dramatic display of ‘vintage’ penny candy after which all 1,000 guests proceeded across the street to the Winter Garden Theatre to enjoy the actual “Back to the Future” musical. For many, this was their first experience seeing a Broadway show.
To cater such an impressive event for guests who normally would have no access was a privilege for this party planner. The unbridled energy & excitement of the attendees was infectious.
A momentous evening for both the guests & Great Performances as well.
Image credit: Shelby Griswold
Amanda DiUglio, Senior Event Director
Event: Team building
Client: One of America’s top private companies
Location: Watermill Center, Watermill, NY
On a picture-perfect summer day in Southampton, colleagues from one of our corporate clients convened for a day of team building. Set against the backdrop of the ocean, the 30-strong group was paired off to engage in a round-robin of activities, designed to unveil each other’s skills and strategize their way to the top of the scoreboard. Amidst the array of activities, the most cherished one turned out to be the art of pizza making. The premise was simple: each team would craft their ideal pizza using a variety of toppings ranging from crumbled sausage and caramelized onions to a variety of cheeses, farm-fresh vegetables, and even fruits. As the sun dipped below the horizon, the pizzas were proudly showcased and sampled by all teams and ranked. Then, as teams attempted to discern which pizza belonged to which team, and in true corporate fashion, a spirited rating of the top three ensued, sparking joy, camaraderie, and shared creativity.
Jodi Smith, Senior Event Director
Event: Holiday Party
Client: Rockefeller University
Location: Rockefeller University
At Rockefeller University on a frosty winter night, we unleashed joy through an unforgettable holiday celebration for our esteemed client and 1400 of their guests. The global cuisine was inspired by the Olympic Spirit, a theme that let us transcend borders to meet the requirements of an international body of staff.
From the ice bar featuring a vodka luge to the bronze, silver, gold medal cookies, this party was not just an event; it was an experience. Guests indulged in a culinary odyssey with a barbecue station sizzling with flavor and representing Atlanta, Georgia; a Brazilian churrascaria igniting their senses and representing Rio de Janeiro; the aroma of the warm spices in the Pan-African area, bringing to the taste buds the 15 nations of Africa represented in the Olympics; a European spread featuring hearty apres ski treats a la Lillehammer, and an Asian market tantalizing taste buds much like would have been enjoyed in Beijing.
Unleashing joy is not just our mission; it’s our commitment. We created an experience that felt transportive, taking guests around the world through food, fostering genuine connections and spreading the spirit of celebration. Welcome to a holiday party like no other, where the world converges, and joy knows no bounds.
Morgan Golumbuk, Senior Event Director
Event: All-Hands
Client: Moët Hennessy
Location: Center415
It is rare to execute an event that truly unleashes joy for every single person involved, but I can say with certainty that our March event for Moët Hennessy was foremost among them this year. Held at Center415 on our recommendation, the Moët Hennessy team planned an all-day all-hands event to brief their team on their upcoming commercial transformation. For our team, that meant producing a buffet breakfast, seated lunch, all day snacks, butlered hors d’oeuvres, buffet dinner, and a variety of luxury brand cocktails for (240) guests. Over the course of a quick six weeks, we combed through detail after detail, hammering out logistics and tailoring menus to pair with the client’s expansive beverage portfolio.
For the guests and staff, the joy was expressed as unbridled event day excitement; for the client herself, it was pure relief on the day prior. She and I floated adjacent to each other in the half-constructed venue space, our working setup day orbits separate but linked. I mentioned in passing that we had ordered cocktail picks for one of their tasting activations, as I hadn’t seen them on their list of catering asks but extrapolated the need from a photo of the finished drink. Her eyes widened and a huge smile broke over her face; in that moment, I knew we had established a trust that would echo throughout whatever frenzy the next day would hold. The next morning – prior to the event’s 8:00am start – I spoke to the staff, teary-eyed in my earnest declaration that these were the type of events that I had always wanted to execute: luxurious, complicated, and fruitful. While I can’t be certain that my impassioned speech impacted them, I can say with confidence that their smiles were as genuine as both mine and the client’s.
From the breakfast to the bottle parade, guests were treated to surprise after joyous, cognac-steeped surprise. Each moment we helped bring to life was another notch in our belt, and I left the venue feeling deeply joyous and fulfilled. Above all, this event made clear that unleashing true joy is never one-dimensional; it returns infinitely in every direction.
Ali Rea-Baum, Senior Event Director
Event: Wedding
Wedding Planner: Lyndsey Hamilton
Location: The Reform Club, Amagansett, NY
At this wedding, though a wedding attendant has been featured as a service we provided throughout the planning process, it wasn’t until the day of the wedding that the couple realized the sheer joy it would bring to have an attendant at their side through their night. Catherine, their wedding attendant, made sure that during the moments that the couple shared away from their guests, whether it be taking photos or having a personal moment alone, included opportunities to enjoy everything that their guests were appreciating during the day. Weddings can be a marathon of happiness and memories, but the small moments can be overlooked, and the wedding attendant makes sure that you take a moment to truly enjoy your day: that you always have a glass of water nearby, and then a drink should you want that; that you have food and snacks throughout the evening to keep you energized; and that you even can be pulled away at key times when your time is being monopolized.
Ronnie Davis, Managing Director
When first presented with these ubiquitous words as a Great Performances value, I was not certain that it captured what it is we truly do. But then I started remembering the moments at my 2023 events that I remembered most. Whether personally serving an Artisanal Pizza to the delight of the guest of honor at a high-end birthday celebration in Connecticut (pizza is his favorite food), or watching attendees rave about a Vegan Lunch we served at the Time 100 Summit, or seeing the audience’s ecstatic applause of a Broadway Star singing to attendees at an Ellis Island Anniversary Gala, or childlike enthusiasm from a Paella Pan filled with Grilled Lobster Tails at the Alzheimer’s Association Summer Hamptons event…. those reactions all exemplify Unleash Joy” This is really the driving force behind why we do what we do.
None have ever said it better than the great American Poet Maya Angelou:
I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.
HAPPY HOLIDAYS 2023
By Great Performances
As we close out the year, we wanted to wish you a lovely holiday season filled with joy.
Watch our holiday greetings from our teams across our kitchens and cafes, check out the holiday tips below, and download our calendar.
Wishing you joyful and restorative holidays!
LESSONS FROM BUILDING A NEW WEBSITE
By Carina Hayek
As I turn the corner on five years at GP, I’m getting ready to launch the newest iteration of our website. It’ll be my third website launch at GP, but the previous two went largely unnoticed – by design. Our first website relaunch was early 2019 and I’d inherited it from my predecessor. There were minor changes to design and copy and some underlying SEO work that had been done. But by and large, very few noticeable changes to outsiders. Our next change took place in 2020, just before pandemic hit and dramatically changed how we operated. Visually, our website didn’t change, but behind the scenes, we made a major change in moving to WordPress, overhauling search engine optimization, increasing the number of calls to action, implementing better tracking and flow throughs, and creating strategic content to drive traffic. It worked. Despite the lull in events, we doubled our site visitors and the number of leads we generated on our website.
Although we had a lot of great elements on our website, our business was evolving and as much as we worked to integrate the changes in our existing website structure, it was starting to look dated and it didn’t serve us in the ways we needed it to serve us – and our visitors.
As we considered our needs for our website, we knew that it had to reflect our future while staying true to our ethos; that we had to prioritize the visitor experience and make it easy for them to navigate the complexity of GP – without realizing how complex it could be; and to build a platform that would allow for continued growth, evolution, and expansion. But that makes it sound simple. We engaged a consulting team to facilitate the project and a website team to lead development. Here’s what we learned along the way.
Although we are all things to all people, we needed to create a site that made us the exact right thing for that specific visitor on our site – no matter who they were or what they were looking for (as long as it was catering, events, or hospitality related, of course). That meant creating a path that took them from 30,000 feet to 10 feet effortlessly.
Look for the friction. These are the moments that your preferences are being challenged and for most people, it’s instinctive to push back or reject whatever is creating that friction or discomfort. It’s often accompanied by statements of “I don’t like it,” or “That’s now how we’ve done it,” or even “We’ve tried that before and it didn’t work.” Instead of immediately pushing back, sit in that discomfort and ask what’s triggering that. It’s a humbling and necessary part of the process.
This goes hand in hand with coming to terms with the fact that we’re not building the website for ourselves, but very specifically for people who are not us. People who bring their tastes, perspectives, and experiences to their viewing of our website. This seems elementary, but as we’ve been sharing the website with more people within GP, we need to remind ourselves of this. This is especially true if you’re building something to draw in a different generation. (Ouch)
Look for people who are going to disagree with you. One of the early pain points we had in working on our website was people agreeing to all feedback without pushing back and providing their opinions. Have the disagreements and discussions throughout the process because all the data points are important considerations. We want the best solution, not just a solution.
And most importantly, before beginning, plan to plan. And plan to spend a lot of time planning. At the end of the day, it saves time and frustration and can even help accelerate the process. When you think you’re done planning, take another day to do more planning. Although we spent a lot of time planning (which led to frustration and a feeling that we weren’t making progress), we continued to uncover areas that we perhaps didn’t plan enough. We also discovered that we’re a lot more complex than we might want to admit.
The rest of the stuff – CTAs, SEO, UI/UX, and all the myriad acronyms; the brand and mission alignment; the story-telling and customer journey – everyone knows and should be an automatic part of the website development process.
Our launch date is right around the corner, and I can’t wait to see the result of our months of hard work, sleepless nights, and feisty debates. And although we’ll take a moment to catch our breath and appreciate what we’ve built, a website is not a destination, but a journey. It should be ever evolving, and if we’ve done our jobs right, the new site should continue to grow and evolve as GP does.
LIZ'S LIST OF GIVING 2023
By Liz Neumark
New York is home. And it is a big, complex, kind, tough, and indomitable city.
It showers some with riches while being ground zero to suffering, hunger and hardship for far too many of our neighbors.
The pain is both in plain sight and invisible. We are a subway stop, a quick walk or just around the corner from the widest range of realities.
Supporting the nonprofits that help our neighbors and our city is important to all of us.
We each have causes that speak to our hearts be it anti-hunger, the arts, community health, homelessness, addiction, education, children or the elderly.
Here is a short list of some organizations I do my best to help support along with an invitation to you to learn more about them.
The Sylvia Center
The Sylvia Center educates young people on the connection between food and health.
We help children and teens take control of their health through better food choices, and encourage them to be healthy food advocates in their communities.
GrowNYC
For over 50 years, we have believed that everyone can make a positive impact and that collective action is necessary to secure a clean & healthy environment for future generations.
CityMeals
Citymeals on Wheels provides a continuous lifeline of nourishing meals and vital companionship to our homebound elderly neighbors.
Public Housing Community Fund
The Fund for Public Housing enhances the lives of NYCHA residents and uplifts the importance of public housing to New York City.
Open House New York
Open House New York promotes unparalleled access to the city—to the places, people, projects, systems, and ideas that define New York and its future.
Bronx River Alliance
The Bronx River Alliance serves as a coordinated voice for the river. We work in harmonious partnership to protect, improve and restore the Bronx River corridor. Our goal is to make a healthy ecological, recreational, educational, and economic resource for all communities through which the river flows.
Bronx Museum of the Arts
The Bronx Museum of the Arts is a contemporary art museum that connects diverse audiences to the urban experience through its permanent collection, special exhibitions, and education programs. Reflecting the borough’s dynamic communities, the Museum is the crossroad where artists, local residents, national and international visitors meet.
The Knowledge House
The Knowledge House (TKH) was founded in 2014 to close the gaps in the education-to-employment pipeline by leading digital skills training in coding and design for underserved young people in the Bronx. TKH combines technology training, career support, and a comprehensive network of partners to help disconnected job seekers secure rewarding careers in the tech economy and become financially independent. TKH aims to lift entire communities out of poverty by creating a pipeline of talented and capable workers equipped with the technology and skills that provide economic opportunity, living wages, and career mobility.
West Side Campaign Against Hunger
West Side Campaign Against Hunger is on a mission to alleviate hunger by ensuring that all New Yorkers have access with dignity to a choice of healthy food and supportive services.
Bronx Community Foundation
The Bronx Community Foundation is the first and only community foundation in The Bronx, solely dedicated to delivering resources to the borough.
The Bronx Community Foundation supports and invests in community power to eradicate inequity and build sustainable futures for all Bronxites.
NEW YORK CITY TOURISM FOUNDATION GALA 2023
The Gala
On December 5th in the Grand Ballroom at the Plaza Hotel, New York City Tourism Foundation honored leaders who represent the best of NYC at their 21st Annual Gala. The event, which is also a fundraiser, raised more than $600,000 to further its mission of sustaining the local nonprofit arts community through cultural tourism development and education and outreach projects across the city. This year, funds will support the Borough Cultural Tourism Development Grant Program which supports audience development for cultural organizations across New York’s boroughs in partnership with the Borough Presidents’ offices.
Liz Neumark and Great Performances were delighted to be included in this year’s group of honorees.
United Airlines, accepted by Josh Earnest, EVP of Communications and Advertising (presented by Kathryn S. Wylde, President and CEO of the Partnership for NYC) ‘
Greater New York Hospital Association (GNYHA), accepted by President Kenneth E. Raske (presented by Philip Ozuah, GNYHA Board Chair and President and CEO of Montefiore Einstein)
Liz Neumark and Great Performances, accepted by Liz Neumark, CEO and Founder (presented by Marcy Blum, Event Planner and Owner of Marcy Blum Associates)
Jonelle Procope, President and CEO Emerita of The Apollo received the Lifetime Achievement Award (presented by Charles E. Phillips, Chairman, Board of Directors, the Apollo Theater, and Managing Partner and Co-Founder, RECOGNIZE)
“For more than 20 years, the New York City Tourism Foundation Gala has placed a spotlight on leaders and businesses who continue to make tourism a driving force in the City’s economy, while supporting the cultural institutions that make up the fabric of our industry,” said Fred Dixon, President and CEO of New York City Tourism + Conventions. “Congratulations to this year’s honorees for their many years of incredible vision and partnership.”
“The Foundation’s work makes the Borough Cultural Tourism Development Grant Program possible,” said Charles Flateman, Board Chair of New York City Tourism + Conventions and Executive Vice President of The Shubert Organization. “Funds raised this evening provide resources to the many institutions that help make NYC one of the most culturally rich destinations in the world.”
By Kelly Curtin, Executive Vice President, Membership & Destination Services, NYC Tourism Foundation
We are thrilled to hold The New York City Tourism Foundation Gala event once again at The Plaza with CPS Events. Since its inception 2001, we have held this event 20 times, most frequently at The Plaza. The setting, especially in the holiday season, is second to none, as are the expert team and the culinary creations. We feel extremely at home there and are so grateful to be back again this year
Among the honorees, we’re especially excited to celebrate Liz Neumark and Great Performances. Liz’s creation of Great Performances–one of the most iconic New York City caterers serving our City’s most loved cultural intuitions–is huge in itself. When coupled with her incredible dedication to our communities, sustainability, and the next generation of hospitality leaders, Liz is the perfect honoree for our Foundation.
Our Foundation is dedicated to supporting our City’s vibrant and diverse cultural scene, particularly in the boroughs. These small organizations are what make New York City New York City. They provide reasons for visitors and residents to explore these neighborhoods which in turn support jobs and local economies.
We can only be successful and continue our support of New York City through your support. Here is a link to this year’s Gala invitation and highlighted below are key details on the event:
Honorees: Greater New York Hospital Association
Liz Neumark & Great Performances Catering
United Airlines
Lifetime Achievement Award – Jonelle Procope, President and CEO, Emerita of the Apollo Theater
About the New York City Tourism Foundation:
Formerly known as tghe NYC & Company Foundation, we recently changed the name to the New York City Tourism Foundation to complement our company rebranding to New York City Tourism + Conventions this past March. Our Foundation is a 501(c)3, established in 1999 to support the vibrant arts and cultural community across all five boroughs. One of the main programs of our Foundation is the Borough Grant Program. Since 1999, we have given more than $4.5M to nearly 300 small arts and culturals organizations across the city for cultural tourism development, audience education and outreach projects. In addition, the Foundation provides scholarships to support the education and development of the next generation of nonprofit cultural professionals.
The annual Gala in December which began in 2001, is THE primary source of funding for the Foundation. During the recent pandemic, we were not able to hold a Gala in 2020 or 2021, however, we continued to give out grants as the culturals needed help more than ever. Last year, we raised more than $800,000 at the event which helped rebuild our resources to be able to continue the Borough Grant Program. Sample Borough Grant recipients include: Museum at Eldridge Street, Leslie Lohman Museum, Hudson Warehouse, Hong Kong Dragon Boat Festival, Make Music New York, Brooklyn Caribbean Literary Festival, Harlem School of the Arts, Manhattan School of Music, Festival of Cinema, Alice Austin House and the St. George Theatre. These are just a few of the organizations who have received grants throughout the years. More information on the Foundation can be found here.