
Cooking Together at Albany’s South End Children’s Café
In partnership with The Sylvia Center, Fridays at Albany’s South End Children’s Café invite kids into the kitchen to cook, serve, and share a nourishing community meal.
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

Recipe shared by Great Performances’ friend:
Libby Chiapperino
Recipe from
You’ll need:
butter
onion
arborio rice
white dry wine
vegetable broth
salt and pepper
Swiss, Fontal (or Fontina and Gruyere), Parmesan, and Gorgonzola cheeses
See the full recipe at An Italian in My Kitchen.
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
These light and delicious pancakes are easy to make and are a great way to start any day!
Recipe provided by Great Performances’ Chef
Shaquay Peacock
Ingredients:
Procedure:
At Great Performances, we embrace creativity and continue to look outside our walls to find inspiration from our friends and partners. We regularly invite innovators, creatives, business leaders, chefs and others to contribute their expertise to us and to our blog.
We’ve invited Kathryn P. Haydon, an expert in creativity, founder of Sparkitivity, and author of several books including The Non-Obvious Guide to Being More Creative, No Matter Where You Work, to guest author a blog post for us. Ms. Haydon shares how we can take steps to continue moving forward even in these challenging times.
In the midst of daily shifting information, it can feel as if you’re treading water in the middle of a deep lake. It might seem like you’ll never get to shore.
In The Non-Obvious Guide to Being More Creative, No Matter Where You Work, I defined creativity as: “breaking through the inertia of no by seeking new possibilities and finding valuable solutions.”
When you find yourself in the churning and uncertain waters of change, you can use the science of creativity as you would use water skis—to lift you atop the current, master the changing conditions, and keep moving forward. Here’s a cheat sheet on how to do it.
The first step is to establish a vision. A vision gives you a horizon point toward which to move. It sparks feelings of hope and possibility.
Let’s go back to that churning lake. You are scared, you are cold, and you are tired of treading water. Ask yourself, What would be great?
It would be great if . . . I were standing on the shore outside of this lake.
Right now, in your current circumstances, what would be great?
What do you wish?
What is your ideal present condition?
Paint a vision with words:
It would be great if . . .
You have a vision; you see yourself standing on the shore of the lake rather than treading water within it. But presently, you are still stuck in the lake.
Turn that problem into a question that invites the new thinking necessary to create possibilities. Start your question with these six magic words: What might be all the ways . . . ?
I am stuck in the lake. => What might be all the ways to get out of this lake?
Even better, form your question to reach for your vision:
What might be all the ways to reach the shore of this lake?
See how merely asking the question in this way loosens the problem’s foothold? It opens the door to possibility!
Try it yourself. What problem are you facing that is keeping you from the vision you stated above? Turn it into a possibility question. Begin with:
What might be all the ways . . . ?
Once you have posed your possibility question, it’s essential to be open to any and all possibilities that arise as you answer it. Silence criticism and allow bad ideas, good ideas, and crazy ideas all to surface.
As Alex Osborn, the inventor of brainstorming, said, “It is easier to tone down a wild idea than to think up a new one.” The toning down and refining will be done in the next step, but for now, keep dreaming up new possibilities.
How many ideas are enough? Sometimes you’ll want to set a timer and think up as many as possible in 5 or 10 minutes. Other times, you’ll aim for 15 ideas or for 100. It depends upon the nature of the challenge and how original you need to be to solve it.
Once your bucket is filled with possibilities, it is time to look through it and consider which have the most potential. Take a clear look at your constraints and your criteria for success.
Don’t be afraid to consider working with an idea that appears impossible at first blush. Don’t be afraid to consider the crazy.
Don’t be afraid to try something that scares you just a little.
The process described above is tried and true. It is universally applicable to sticky problems at work or at home. Try it, and see what’s possible.
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
Today, I decided lunch was going to be made from the stockpile of dry goods. I picked up Margaret Holmes’ Tomatoes, Okra and Corn canned vegetables a while back, and decide to use it as a soup add-in.
I made this up on the fly. It’ll probably be too salty for some people, but my partner loves salt, so all I got were compliments.
It takes less than 45 minutes and voila! You have a big pot of low calorie, high-protein WFH lunches that may help you curb that COVID-19 weight gain.
Recipe provided by Great Performances’ partner
Kathy Zurek-Doule
Curatorial Assistant – Egyptian, Classical, and Ancient Near Eastern Art
Brooklyn Museum
Ingredients:
Procedure:
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
It’s a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since.
Recipe provided by Great Performances’ Banking Partner:
Mitchell Hart
CapitalOne
Ingredients:
Procedure:
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
This is a delicious chocolate cake that’s as easy to make as it is to eat. It never lasts long at my house!
Recipe prepared by
Amanda DiUglio
Recipe from
Add a Pinch
Ingredients you’ll need:
For full recipe and instructions, visit Add A Pinch: Best Chocolate Cake Recipe Ever
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food.
Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home.
Share your quarantine recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
Although I usually make this dish with red lentils, I substituted for canned lentils I found in my pantry, which worked just as well!
Recipe provided by Great Performances’ Nutrition Partner and Embrace Wellness Program Director
Emilia Sochovka
Registered Dietitian
Embrace: Wellness
Ingredients:
Procedure:
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
Today is Pancakes’ (my 1-year-old Maltipoo puppy) birthday, so like any good dog mom, I made her some homemade dog biscuits. She went nuts for these homemade peanut butter dog treats from Sally’s Baking Addiction.
Recipe prepared by
Amanda DiUgio
Recipe from
Sally’s Baking Addiction
Ingredients you’ll need:
For full recipe and instructions, visit Sally’s Baking Addiction: Soft Peanut Butter Carrot Dog Treats
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home.
Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

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Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.
With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.
Seeds and nuts make a great snack: they contain fiber, healthy fats and antioxidants. I love spicing up pepitas—or pumpkin seeds—with a bit of smoked paprika for a toasty, bbq flavor.
Recipe provided by Great Performances’ Nutrition Partner and Embrace Wellness Program Director
Emilia SochovkaRegistered DietitianEmbrace: Wellness
Ingredients:
Procedure: