Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

 

Risotto

 

Recipe shared by Great Performances’ friend:

Libby Chiapperino

Recipe from

An Italian in My Kitchen

 

You’ll need:

  • butter

  • onion

  • arborio rice

  • white dry wine

  • vegetable broth

  • salt and pepper

  • Swiss, Fontal (or Fontina and Gruyere), Parmesan, and Gorgonzola cheeses

See the full recipe at An Italian in My Kitchen.

 

 Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

FLUFFY PANCAKES

These light and delicious pancakes are easy to make and are a great way to start any day!

 
 

Recipe provided by Great Performances’ Chef

Shaquay Peacock

Ingredients:

  • 3/4 cup buttermilk (or combine 3/4 milk with 2 tbsp lemon juice or vinegar)
  • 1 egg, separated
  • 2 tbsp maple syrup
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp butter, melted, plus more for cooking

Procedure:

  1. Combine wet ingredients (milk, egg, syrup, melted butter) in a bowl.
  2. Combine dry ingredients (flour, baking powder, baking soda, salt) in a separate bowl.
  3. Add wet ingredients to dry ingredients, being careful not to overmix the batter. There should be lumps.
  4. Heat a pan or griddle over medium heat and add butter or oil for cooking. Pour batter onto hot pan and cook until bubbles appear on edges and edges begin to dry. Flip carefully and cook for a few minutes or until the pancake bounces back when pressed gently in the middle.
  5. Serve with our choice of butter, syrup, powdered sugar or jam.

At Great Performances, we embrace creativity and continue to look outside our walls to find inspiration from our friends and partners. We regularly invite innovators, creatives, business leaders, chefs and others to contribute their expertise to us and to our blog.

We’ve invited Kathryn P. Haydon, an expert in creativity, founder of Sparkitivity, and author of several books including The Non-Obvious Guide to Being More Creative, No Matter Where You Work, to guest author a blog post for us. Ms. Haydon shares how we can take steps to continue moving forward even in these challenging times.

CREATING POSSIBILITY IN TIMES OF CHANGE

by Kathryn P. Haydon

In the midst of daily shifting information, it can feel as if you’re treading water in the middle of a deep lake. It might seem like you’ll never get to shore.

In The Non-Obvious Guide to Being More Creative, No Matter Where You Work, I defined creativity as: “breaking through the inertia of no by seeking new possibilities and finding valuable solutions.”

When you find yourself in the churning and uncertain waters of change, you can use the science of creativity as you would use water skis—to lift you atop the current, master the changing conditions, and keep moving forward.  Here’s a cheat sheet on how to do it.

Set A Vision

The first step is to establish a vision. A vision gives you a horizon point toward which to move. It sparks feelings of hope and possibility.

Let’s go back to that churning lake. You are scared, you are cold, and you are tired of treading water. Ask yourself, What would be great?

It would be great if . . . I were standing on the shore outside of this lake.

Right now, in your current circumstances, what would be great?

What do you wish?

What is your ideal present condition?

Paint a vision with words:

It would be great if . . .

Turn Problems Into Possibilities

You have a vision; you see yourself standing on the shore of the lake rather than treading water within it. But presently, you are still stuck in the lake.

Turn that problem into a question that invites the new thinking necessary to create possibilities. Start your question with these six magic words: What might be all the ways . . . ?

I am stuck in the lake. => What might be all the ways to get out of this lake?

Even better, form your question to reach for your vision:

What might be all the ways to reach the shore of this lake?

See how merely asking the question in this way loosens the problem’s foothold? It opens the door to possibility!

Try it yourself. What problem are you facing that is keeping you from the vision you stated above? Turn it into a possibility question. Begin with:

What might be all the ways . . . ?

Suspend Judgment

Once you have posed your possibility question, it’s essential to be open to any and all possibilities that arise as you answer it. Silence criticism and allow bad ideas, good ideas, and crazy ideas all to surface.

As Alex Osborn, the inventor of brainstorming, said, “It is easier to tone down a wild idea than to think up a new one.” The toning down and refining will be done in the next step, but for now, keep dreaming up new possibilities.

How many ideas are enough? Sometimes you’ll want to set a timer and think up as many as possible in 5 or 10 minutes. Other times, you’ll aim for 15 ideas or for 100. It depends upon the nature of the challenge and how original you need to be to solve it.

Choose Your Idea And Make It Better

Once your bucket is filled with possibilities, it is time to look through it and consider which have the most potential. Take a clear look at your constraints and your criteria for success.

Don’t be afraid to consider working with an idea that appears impossible at first blush. Don’t be afraid to consider the crazy.

Don’t be afraid to try something that scares you just a little.

The process described above is tried and true. It is universally applicable to sticky problems at work or at home. Try it, and see what’s possible.

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

LENTIL SOUP

Today, I decided lunch was going to be made from the stockpile of dry goods. I picked up Margaret Holmes’ Tomatoes, Okra and Corn canned vegetables a while back, and decide to use it as a soup add-in.

I made this up on the fly. It’ll probably be too salty for some people, but my partner loves salt, so all I got were compliments.

It takes less than 45 minutes and voila! You have a big pot of low calorie, high-protein WFH lunches that may help you curb that COVID-19 weight gain.

 
 

Recipe provided by Great Performances’ partner

Kathy Zurek-Doule
Curatorial Assistant – Egyptian, Classical, and Ancient Near Eastern Art
Brooklyn Museum

Ingredients:

  • 8 cups of water
  • 4 cubes of vegetable bouillon (use 3 bouillon cubes if it is too salty)
  • 1 cup of red lentils
  • ½ red onion
  • 2 cloves of garlic
  • 1 can of mixed vegetables (I used Margaret Holmes Tomatoes, Okra and Corn vegetable mixture)
  • 8 baby carrots
  • 3 celery ribs
  • 2 bay leaves
  • 1 tsp of red chili flakes

Procedure:

  1. Sauté the onions and garlic, then pour in the water and added the vegetable bouillon cubes and bring to a boil.
  2. Once the cubes dissolve, add red lentils, carrots, celery and bay leaf and simmer 15 minutes.
  3. Add the canned vegetables and let it cook for another 10 minutes. Finish with the red chili flakes.

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

BUTTERNUT SQUASH, BRUSSEL SPROUTS AND QUINOA SALAD

It’s a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since.

 
 

Recipe provided by Great Performances’ Banking Partner:

Mitchell Hart
CapitalOne

Ingredients:

  • 2 cups tri-color quinoa
  • 4 cups water
  • 1 pound butternut squash
  • 1 pound Brussels sprouts
  • 1 large sweet onion
  • 8 ounces unsalted dry-roasted pecans
  • olive oil
  • a few tsp lemon juice
  • Spices: salt
  • Optional: dried cranberries

Procedure:

  1. Bring quinoa and water to a boil in a saucepan, reduce heat to low, cover and let simmer for about 15 minutes.  After quinoa is cooked spread out in thin layer over parchment paper to cool and dry
  2. Cube butternut squash, coat in olive oil, season with salt, and bake at 375 degrees for 25-30 min on a baking sheet.
  3. Dice onions and quarter Brussels sprouts, saute in olive oil for 10-12 minutes in a cast iron pan.  Finish in oven for 4-6 min.
  4. Combine quinoa, butternut squash, Brussels sprouts and onions, and pecans in a large bowl. Coat with additional olive oil and lemon juice, mix well and enjoy.
  5. If desired, sprinkle dried cranberries on top of each serving

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

LIBBY'S CHOCOLATE CAKE

This is a delicious chocolate cake that’s as easy to make as it is to eat. It never lasts long at my house!

 
 

Recipe prepared by
Amanda DiUglio

Recipe from
Add a Pinch

Ingredients you’ll need:

  • all-purpose flour
  • sugar
  • unsweetened cocoa powder
  • baking powder
  • baking soda
  • salt
  • espresso powder
  • milk, buttermilk, almond or coconut milk
  • vegetable, canola, or melted coconut oil
  • eggs
  • vanilla extract
  • boiling water
  • Chocolate Buttercream Frosting Recipe

For full recipe and instructions, visit Add A Pinch: Best Chocolate Cake Recipe Ever

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food.

Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home.

Share your quarantine recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

PUMPKIN DAL OVER BROWN RICE

Although I usually make this dish with red lentils, I substituted for canned lentils I found in my pantry, which worked just as well!

 
 

Recipe provided by Great Performances’ Nutrition Partner and Embrace Wellness Program Director

Emilia Sochovka
Registered Dietitian
Embrace: Wellness

Ingredients:

  • 1 cup red lentils, rinsed (can substitute for one can of prepared lentils)
  • 3 cups water
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups cubed pumpkin
  • 2 Roma tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • 4 tsp grated ginger
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • ½ tsp turmeric
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tbsp lime juice
  • 2 cups cooked brown rice
  • 1/4 chopped cilantro

Procedure:

  1. If using canned lentils, drain and rinse and proceed to step 2. For dry lentils, rinse and add to a medium saucepan with water over medium-high heat. Cover and allow the lentils to cook for 20 minutes.
  2. In a medium skillet over medium-high heat, add olive oil and the minced garlic and auté for 2-3 minutes until fragrant. Add an additional cubed pumpkin, tomatoes, jalapeño pepper, spices and salt. Stir, cover and cook for 10 minutes until the pumpkin softens and the tomatoes fall apart. Stir every couple of minutes to prevent burning.
  3. Drain lentils add to the skillet. Stir and continue to cook for an additional 5 minutes or until the dish reaches the desired consistency. Stir in the lime juice.
  4. For a family-style dish, serve over brown rice and garnish with chopped cilantro.

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

SOFT PEANUT BUTTER CARROT DOG TREATS

Today is Pancakes’ (my 1-year-old Maltipoo puppy) birthday, so like any good dog mom, I made her some homemade dog biscuits. She went nuts for these homemade peanut butter dog treats from Sally’s Baking Addiction.

 
 

Recipe prepared by
Amanda DiUgio

Recipe from
Sally’s Baking Addiction

Ingredients you’ll need:

  • peanut butter
  • skim milk
  • egg (or unsweetened applesauce)
  • carrot
  • whole wheat flour*
  • baking powder
  • oats (either whole-rolled or quick oats are fine)

For full recipe and instructions, visit Sally’s Baking Addiction: Soft Peanut Butter Carrot Dog Treats

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. 

Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

Easy and Comforting Covid Cooking Recipes

Delicious Food Photos Submitted By Our GP Team Members, Families, Friends And Partners.

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing teams enjoy video conference lunches; instead of big dinner parties, families are having home-cooked meals together; and instead of packing bars at happy hours, friends are toasting each other virtually.

With more people cooking at home, we’re collecting recipes from our Great Performances’ team members, families, friends and partners to share with you and provide some inspiration for delicious dishes you can make at home. Share your recipes and photos with us: tag us on social media #gpcovidcooking, direct message @gpfood or email marketing@greatperformances.com.

BBQ PEPITAS

Seeds and nuts make a great snack: they contain fiber, healthy fats and antioxidants. I love spicing up pepitas—or pumpkin seeds—with a bit of smoked paprika for a toasty, bbq flavor.

 
 

Recipe provided by Great Performances’ Nutrition Partner and Embrace Wellness Program Director

Emilia SochovkaRegistered DietitianEmbrace: Wellness

Ingredients:

  • 2 cups raw pepitas
  • 2 tsp canola oil
  • 1 tsp salt
  • 1 tsp smoked paprika

Procedure:

  1. Heat oven to 350 F
  2. Combine all ingredients in a bowl. Spread on a lined sheet pan and roast 15 minutes, shaking halfway.
  3. Enjoy warm or cool completely and store in an airtight container for up to two weeks.