RED CABBAGE SLAW

A simple dish that’s crunchy and flavorful!

Prep Time:
15 minutes

INGREDIENTS

PROCEDURE

  • 1 1/4 c apple cider vinegar
  • 5 T sugar
  • 5/8 c olive oil
  • 5 t celery seed
  • salt and pepper
  • 1 1/4 head red cabbage, cut into roughly 1.5-inch chunks
  • 5 small carrots, grated
  • 2 1/2 small red onion, chopped
  • 2 1/2 c golden raisins
  • In a large bowl, whisk together vinegar and sugar until dissolved.
  • Slowly whisk in oil, celery seed, salt, and pepper to taste.
  • Toss in cabbage, carrots, red onion, and raisins to coat well.
  • Cover and let sit at least 1 hour.

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