Immigrants’ Perspectives: Celebrating Thanksgiving
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our food with our gratitude. This
It’s been a year of change for us at Great Performances. From moving to the Bronx and getting involved with our new neighbors (read about our Thinkubator project) to dealing with the Covid-19 pandemic and all the pivots, we haven’t had a moment to pause.
But right now, we want to take a moment to share some holiday spirit.
We’ve updated our Katchkie Farm CSA Cookbook first produced in 2015 by Suzannah and Andrew, our 2015 Katchkie Farm NYC CSA Team. We’ve kept many of our favorite recipes, but added some new ones from Georgette Farkas, our culinary ambassador, and from Emilia Sochovka, MS, RDN, CPT, who works with us on Embrace Wellness.
We hope you enjoy these recipes as much as we do — and share your photos with us @gpfood and @katchkiefarm.
To go with the recipes, our young neighbors who participated in the Thinkubator project have submitted a playlist that’s sure to get your feet tapping and heads bopping as you prepare these recipes.
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our food with our gratitude. This
It’s been a year of change for us at Great Performances. From moving to the Bronx and getting involved with our new neighbors (read about
It’s a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since.
Morgan Golumbuk shared her tip for creating batch cocktails so guests can serve themselves with ease. We loved the idea of her spiked cider,
A few days before Thanksgiving, I’ll make the cranberry sauce with whatever I have on hand. I’ll weigh the cranberries, add 30% of the
Chef Justin shares his special method for creating a crispy, succulent turkey confit. PRO TIP: Preparing dark meat in advance helps save time the day of the event.
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee...
Looking for the perfect soup to serve this November? Chef Tatiana Iglesias has you covered with her Butternut Squash Soup...
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