Living in the Covid era has brought countless restrictions, rules and limitations into our lives (not to mention thrown a monkey wrench into our industry.) From job and work disruption, family separations, the way we shop, cook, sleep, dress and learn; from where we live, how we travel, the way we plan – every facet of our daily lives.
With all the restrictions on us, we noticed another casualty – our spontaneous collaboration and creativity.
We wanted to try to do tap into the creative juices that are within all of our co-workers, and get unleashed!
So we launched: The COVID-BE-DAMNED INNOVATION INITIATIVE.
Meetings were held virtually via video conference, and it was great to see and hear from colleagues we don’t always work with closely, especially now when we’ve been so removed from each other physically. Having representation from a variety of departments in each team was eye opening as we learned about the experiences and perspectives of different teams within the company.
Ideas were presented during our First Friday video conference.
The ideas generated were also incredibly diverse, covering disciplines such as catering marketing, sales, operations and more.
Ideas included incorporating technology in the form of QR codes to marketing collateral; creating curated Great Performances boxes of food, ingredients and recipes; finding ways to support the creative dreams of our talented cater waiters; innovating process improvements through structured frameworks; and finding new homes for our unused inventory.
Each idea presented challenged our thinking and perspectives and continue to drive our constant push for excellence and innovation.
Cover image: Photo by Raul Varzar on Unsplash
More Catering Industry News

Our Chefs Visit Katchkie Farm
Since I started working at Great Performances, there have been quite a few things that feel distinctly… GP. The jungle-like office, the colorful graffiti murals,

Fellowship Spotlight: David Quang Pham, Turnover: A New Leaf
Over the past year, David Quang Pham has continued developing Turnover: A New Leaf, the plant-based musical at the center of his 2024 Great Performances

Vano on Pkhali and the Flavors of Georgia
Chef Vano is an Event Chef at Great Performances. He represents Georgia (the country, not the state), where Pkhali (ფხალი), a vegetable pâté, is a common

April 2026 Food Festival: Pkhali (ფხალი) Vegetable Pâté
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted in

How We Say “I Love You, Earth” With Our Menus
When we think about how to say “I love you, Earth” with our menus, it starts at home with the way we look at food

Spring Carrot Top & White Bean Soup
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and