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Blueberry Lemon Rosemary Spritz

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This Blueberry Lemon Rosemary Spritz is a study in balance—bright citrus, gentle sweetness, and an herbaceous backbone that feels both refreshing and composed. Juicy blueberries bring color and depth, while fresh lemon and rosemary lift the drink into something crisp and aromatic. A house-made Lemon Rosemary Syrup ties it all together, giving this zero-proof spritz the same layered intention as a classic cocktail. Lightly effervescent and beautifully restrained, it’s the kind of drink that feels celebratory without trying too hard.

Bright, herbaceous, and lightly effervescent, this mocktail delivers freshness with subtle depth, making it an easy choice for Dry January menus.

Blueberry Lemon Rosemary Spritz (Non-Alcoholic)

Ingredients

  • 2 oz club soda
  • 8 blueberries
  • 1 oz lemon rosemary syrup
  • 1 oz fresh lemon juice
  • Lemon slice (optional garnish)

Procedure

Muddle blueberries in a shaker. Add lemon rosemary syrup and lemon juice. Shake well, strain into a highball glass with ice, and top with club soda. Garnish with a lemon slice.

Lemon Rosemary Syrup

Ingredients

  • 1/4 cup water
  • 1/4 cup sugar
  • 1 rosemary sprig
  • Juice of 1/2 lemon

Procedure

Combine water, sugar, and rosemary in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, stir in lemon juice, and let steep until cool. Strain and refrigerate for up to one week.

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