
2025 Food Festival: April – Ramps
Spring is upon us and Ramps are in season! We’re celebrating with a versatile and easy to make Grilled Ramp Pesto recipe.
Although you can get butternut squash throughout the year, I especially enjoy it in the fall. Creamy and sweet, it’s the perfect addition to any meal either simply roasted, added to a salad, or, as I’ve done here, in a hearty-but-light take on a risotto. Instead of rice, I use farro, an ancient grain with a nutty flavor and chewy texture that lends itself well to this preparation. Some of the butternut squash is cooked into the farro, adding to its creaminess; and the sweetness is balanced by the herbs and spices I’ve added. Finally, a bit of radicchio added towards the end adds a complimentary bitter note to the dish.
Spring is upon us and Ramps are in season! We’re celebrating with a versatile and easy to make Grilled Ramp Pesto recipe.
For Anastassia Batsoula-Deuel, making pelmeni is more than just cooking—it’s a cherished family tradition. She grew up rolling out these hearty Russian dumplings alongside her mother and grandmother, filling the kitchen with warmth and conversation. Now, she hopes to pass the tradition on to her little one, sharing the joy of homemade comfort food, one bite at a time.
As we look ahead to the fresh flavors of Spring, Chef Tatiana Iglesias shares her Fresh Sprout & Herb Salad recipe.
We’re beckoning Spring this month by highlighting the delightfully mild Spring Garlic in a creamy Spring Garlic Cavatelli recipe.
Chef Mary Ellen Muzio shares her Chickpea Flour Crepe Recipe, the perfect way to make gluten-free crepes for Gluten-Free February!
This month we’re celebrating Dried Chilis with a Salsa recipe brought to you by Culinary Director, Andrew Smith.
Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.
Looking for a special yet easy to prepare meal for Valentine’s Day? Chef Brandi Solomon has put together the perfect one!
BUTTERNUT SQUASH FARROTTO By Georgette FarkasAlthough you can ...
Spring is upon us and Ramps are in season! We're celebrating with a versatile and easy to make Grilled Ramp Pesto recipe...
Great Performances’ Chefs’ Choir℠ celebrates Women's History Month by highlighting some of the incredible dishes they've shared with us...
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