Char Grilled Baby Carrots
During the spring holidays I tend to look for something light that will work with all the holidays.
Char Grilled Baby Carrots Recipe
Serves 6
Ingredients
- 17 ea baby carrots, grilled till cooked through approximately 10-12 minutes medium heat
- 1/3 cup chopped dill
- 1 each fresh lemon juice and zest
- 1 cup coconut milk yogurt (non-sweet)
- 8 ea marigold flowers stem removed chopped
- ¼ cup spiced almonds chopped ( agave, chili powder, cinnamon toss and bake 325 degrees 7 minutes)
Directions
Toss baby carrots in olive oil and salt to season. Then grill over a medium heat turning to avoid burning. Once cooked through place in mixing bowls with dill, lemon juice, lemon zest and chopped almonds. On a serving plater spread yogurt to create a bed for carrots and garnish with marigolds
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