Ingredients

• 3 1/3 cups cake flour
• 1.6 Tbsp baking powder
• 2 tsp salt
• 1 1/2 cups butter, softened
• 3 cups sugar
• 6 eggs
• 3 cups ricotta cheese, whole milk
• 2 tsp vanilla extract

Method

1. Cream butter and sugar.
2. Mix together eggs, ricotta cheese, and vanilla, then incorporate into the butter sugar mixture. (May blend ricotta until smooth if needed based on preference).
3. Mix dry ingredients flour, baking powder, and salt, then incorporate into the mix. Avoiding overmixing.
4. Pour the mixture into a bread pan and bake at 300 F until done 45-60 minutes.