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Chef Tatiana Iglesias’ Arepas with Cheese, Chorizo, and Chimichurri Sauce Recipe

I’m originally from Colombia, and this is a recipe we use a lot to accompany BBQ. The bright, herby chimichurri is a perfect match for rich meats.
Arepa Ingredients:
- 4 arepas grilled
- 4 Colombian chorizos grilled sliced
- 5 oz Colombian Style Fresh Cheese crumbled
Chimichurri Sauce Ingredients:
- 1 garlic clove peeled
- 1 cup fresh parsley
- ¼ cup fresh cilantro
- 2 tablespoons chopped
- green onions
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- ¼ teaspoon red pepper flakes
- Salt and pepper to your taste
Procedure
- To prepare chimichurri sauce: Place all the chimichurri ingredients in a food processor and process until smooth. Transfer to a container. You can cut them by hand if you prefer.
- To assemble arepas: Place the arepas on a serving plate, top with crumbled cheese and cooked chorizo. Drizzle chimichurri sauce on top of the chorizo and serve immediately.
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