Arepa Ingredients:

• 4 arepas grilled
• 4 Colombian chorizos grilled sliced
• 5 oz Colombian Style Fresh Cheese crumbled

Chimichurri Sauce Ingredients:

• 1 garlic clove peeled
• 1 cup fresh parsley
• ¼ cup fresh cilantro
• 2 tablespoons chopped
• green onions
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• ¼ teaspoon red pepper flakes
• Salt and pepper to your taste

Procedure

1. To prepare chimichurri sauce: Place all the chimichurri ingredients in a food processor and process until smooth. Transfer to a container. You can cut them by hand if you prefer.
2. To assemble arepas: Place the arepas on a serving plate, top with crumbled cheese and cooked chorizo. Drizzle chimichurri sauce on top of the chorizo and serve immediately.