Whether you’re packing a basket for the park, hosting a backyard gathering, or heading to a casual potluck, the best outdoor party foods are low-effort, full of flavor, and easy to share. In this edition of Chefs’ Choir, we’ve gathered our favorite picnic recipes—think vibrant summer salads, a savory eggplant “cake,” a nostalgic Russian beet vinaigret, pasta salads that hold up beautifully, and a classic pound cake perfect for dessert.