At Great Performances, we believe that Life Happens Around Food®. We make that happen with delicious food, warm hospitality, and culinary creativity. At the heart of our creativity are our chefs. In this series, our chefs raise their voices in our Chefs’ Choir ™, sharing their delicious recipes, helpful tips, and inspiration for creating memorable events. We tap into their culinary genius as we plan your special events for business purposes and collaborate on your special event planning for social and entertainment purposes. Whether you need a corporate lunch, a wedding reception, a milestone celebration, or a nonprofit gala, our chefs bring their inspiration and creativity to ensure you have an exceptionally delicious event.
Our chefs come from myriad backgrounds and experiences, but they all share a passion for food and hospitality. We’ve asked them to share their favorite recipes to celebrate Summer – aka barbeque season. They shared a variety of recipes from mains and sides to cocktails. Feel free to mix and match or use them all to create a very GP barbecue!
Chefs’ Choir Goes Farm-to-Fork at Platform by JBF
This summer, Chefs’ Choir(SM) is taking the conversation from the farm to the kitchen — and to Platform by JBF. For a special Farm-to-Fork event,
Behind the Scenes at The Sylvia Center’s Farm to Table Celebration
Sylvia Center Farm to Table Event | Katchkie Farm On Saturday, August 1, I had the privilege of volunteering at Katchkie Farm for The Sylvia
Jonathan Siu on Cebiche Nikkei and the Taste of Cultural Fusion
Some recipes tell a personal story, and others tell the story of an entire country. For our latest Food Festival feature, we spoke with our
August 2026 Food Festival: Cebiche Nikkei
Jump to Recipe Each month, our Food Festival series celebrates a dish through a chef-driven recipe, practical tips, and serving inspiration rooted in real kitchens.
The Journey of a Recipe
A few weeks ago, our first-ever Upstate Teen Culinary Apprentices found themselves deep in debate over a bowl of sweet corn. In fairness, that’s a
What’s In Your Fridge? Farmer Jon’s Field Edition
When we invited Katchkie Farm Manager Jon Ronsani to take part in our What’s In Your Fridge? series, he had a suggestion: Could I adapt
