Chef Joe Bachman’s Smoked Bourgon Chicken Chili Recipe
Chef Joe Bachman shares his Smoked Bourgon Chicken Chili recipe, the perfect hearty and warm meal for the holidays.
Serves 8
This tender braised red cabbage is the perfect accompaniment to duck or pork or just about any kind of sausages. I have even spread it on a ham sandwich on toasted rye bread. Be sure to use unsweetened cranberry juice, not cranberry “cocktail” or the result will be far too sweet. This is a great make-ahead winter side dish and can be stored refrigerated for several days.
Chef Joe Bachman shares his Smoked Bourgon Chicken Chili recipe, the perfect hearty and warm meal for the holidays.
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Chef Joe Bachman shares his Smoked Bourgon Chicken Chili recipe, the perfect hearty and warm meal for the holidays...
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee...
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