Basil Salt: A Simple, Stunning Finishing Touch
Jump to Recipe Every summer, our basil grows in vibrant, fragrant abundance at Katchkie Farm. One of our favorite ways to preserve it is also
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CURRIED SWEET POTATO LATKES
CURRIED SWEET POTATO LATKES
Yield 16 3-inch pancakes
INGREDIENTS
PROCEDURE
1 lb sweet potatoes, peeled and grated
½ cup all-purpose flour
2 tsp sugar
1 tsp brown sugar
1 tsp baking powder
2 tsp ground coriander
1 tsp ground cumin
1/4 tsp turmeric
1/4 tsp cayenne/ chilli powder
Salt and pepper
2 large eggs, beaten
½ cup milk
Oil
Mix the flour, sugar, brown sugar, baking powder, coriander, cumin, turmeric, cayenne, and salt and pepper.
Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
Heat ¼ inch oil in a cast iron pan or heavy-bottomed saute pan until it shimmers. Drop in the batter by tablespoons and flatten. Cook several minutes on each side until golden.
Drain on paper towels and serve.
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Basil Salt: A Simple, Stunning Finishing Touch
CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes ...
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Garlic Scape Marinade: Peak Season Intensity in Every Spoonful
CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes ...
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Smoked Garlic Scape Vinegar: Wood-Fired Brightness in a Bottle
CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes ...
