
Lafayette
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
People’s Kitchen partners with Damascus Sweets to bring our guests Middle Eastern treats from the beloved Bronx bakery.
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
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