Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
More like this:

Mushroom-Hazelnut Stuffing
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3 tsp thyme leaves 1 lb

Celebrating Community: An October Full of Nonprofit Events
October was a month of meaningful connections and vibrant gatherings as Great Performances proudly catered several nonprofit events.

Mimi Cheng’s
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.

Tatiana Iglesias on Hogao and the Smell of Home
A kitchen conversation with Chef Tatiana Tatiana Iglesias is a Venue Manager & Chef and a frequent contributor to Great Performances’ Chefs’ Choir(SM) series. She

Sylvia Center’s Art of Cooking Recap
The Sylvia Center celebrated the Art of Cooking benefit at Hudson Mercantile.

Event Spotlight: BAM Gala and World Science Festival Gala
Explore two spectacular events