
Funk Foods Bakery
People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.
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