On May 16, we were thrilled to be the catering partners for TelevisaUnivision’s upfront at Pier 36 (Basketball City). Their team was incredible to work with and it was a fun challenge to design a menu that matched their creativity, vision, and theme “Grow with Us.”

Our custom menu included items from all over the Latin diaspora, and we were able to include The Sylvia Center, who they had featured in a segment in March. We also customized vessels and food sizes to match the branded items they provided, including empanada sleeves and stirrers.

We also worked with La Newyorkina, a local Latin vendor we partner with regularly and feature as part of our People’s Kitchen program.

The Menu

Passed Hors d’Oeuvres

• Poblano Chicken Salad, Yukon Gold Potato Crisp
• Grilled Skirt Steak, Chimichurri, Plantain Crisp
• Short Rib Tostada, Corn Tortilla, Radish, Cilantro, Chipotle Crema, Chili Demi-Glace
• Fluke Ceviche, Leche de Tigre, Cilantro, Red Jalapeño, Rice Crisp
• Grilled Shrimp, Adobo, Olives
• Maiz Tostado con Aji Amarillo

Empanada Station

• Chicken Adobo, Crema de Rocoto
• Spinach, Mushroom, and Manchego
• Puerto Rican Beef & Plantain
• Apple Nutella

El Caribe Station

• Pollo Guisado with Yellow Rice, Cucumber, Pepper Slaw
• The Sylvia Center Jicama Slaw
• Grilled Mahi Mahi, Coconut Pineapple Salsa
• Yucca Frito con Huancaína

Casa Havana Station

• Cuban Sandwiches
• Ropa Vieja with Yellow Rice
• Plantain Chips

Ranchito Station

• Quinoa Stuffed Enchiladas, Salsa Verde
• Braised Short Rib Quesadilla
• Avocado Tostadas
• Grilled Corn Salad

Dessert Station

• Cinnamon Churros
• Guava and Cheese Hand Pies
• Fruit Skewers with Chamoy and Tajin