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Chef Joe Bachman’s Vegan King Oyster Mushroom “Chicken Wings”
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
By Great Performances
This month we’re celebrating the almighty carrot. A nutritious, earthy, root vegetable, we love them puréed, roasted, braised, steamed and raw. They’re a great way to add vibrant colors and texture to your plate. Long known to offer a wide range of health benefits such as improving eye health and lowering cholesterol, carrots are a great source of beta carotene, fiber, vitamin K1, potassium, antioxidants and more.
From “Spicy Pickled Carrots with Hummus and Pita” at the Signature Cafe to “Curried Carrot Soup with Coconut Crème” at The Norm, enjoy our favorite carrot dishes at our restaurants across town or make them yourself using the mouthwatering recipe below, and be sure to visit the Katchkie Farm recipe archive for even more terrific ideas!
CARROT AND RADISH SALAD
with citrus and cilantro
SOMEN NOODLES
with carrot, shitake, and cabbage
SPICY PICKLED CARROTS
with hummus and pita
CURRIED CARROT SOUP
with coconut crème
BAMCAFÉ AT BROOKLYN ACADEMY OF MUSIC
GRILLED CARROT SALAD – gaeta olives, citrus
ROASTED CARROT SALAD – beet hummus, red quinoa, yellow raisins, mint, cilantro
By Chef Saul Bolton
Serves 4
1 pound baby carrots, washed and halved
1/8 cup olive oil
2 cloves garlic, minced
1/8 cup grated Parmesan cheese
2 tablespoons breadcrumbs
Salt and Pepper to taste
2 tablespoons freshly chopped parsley
Preheat oven to 375° F and lightly grease a cookie sheet.
Combine carrots, Parmesan cheese, breadcrumbs, garlic, olive oil, salt and pepper.
Spread on prepared cookie sheet and bake for 20 to 25 minutes until golden and crisp.
Garnish with parsley and serve while still warm.
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
The United Nations declared 2023 International Year of Millets (IYM 2023). Millets have high nutritive value, are gluten free and have low glycemic index. Even though
Chef Alan Hepner shares his sustainable, zero-waste recipe for Veggie & Lentil Burgers. As you’re preparing the vegetables, be sure to save all the scraps
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Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy’s recipe for Gazpacho. Cold, refreshing, and incredibly delicious it’s the perfect start or star of any summer meal.
This is not your everyday watermelon salad – although we bet you’ll want to eat it every day! Pickling the watermelon rinds is a great
Enjoy Chef David’s simple but delicious recipe for BBQ Chicken Skewers – sure to be a hit with family and friends at your next cook out.
As part of our Summer Barbeque collection, Chef Joe Bachman shares his recipe for Grilled Corn & Tomato Panzanella Salad.
By Great PerformancesThis month we’re celebrating the almighty carrot. A nutritious, earthy, root vegetable, we love them ...
By Great PerformancesThis month we’re celebrating the almighty carrot. A nutritious, earthy, root vegetable, we love them ...
By Great PerformancesThis month we’re celebrating the almighty carrot. A nutritious, earthy, root vegetable, we love them ...
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