
KJUN
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
Established in 1933, Fong On is a family-owned tofu shop that has been in the Eng Family for four generations and counting. Originally prepared one block at a time, the Eng family ramped up production using barrels starting in the 1940s; a tradition that they still utilize today.
Many things have changed over the years including flavors, toppings, and selection, but the Eng family still proudly produces the same great tofu that New Yorkers have enjoy for many years. Today, Fong On is a ready-to-eat tofu bar offering freshly-made hot or cold Tofu Pudding with customizable toppings, as well as homemade Sticky Rice Cakes and Soy Milk.
People’s Kitchen partners with KJUN to bring our guests innovative Korean-Cajun dishes by Chef Jae Jung.
People’s Kitchen partners with Omusubi Gonbei to bring our guests carefully crafted Japanese Rice Rolls.
People’s Kitchen partners with Madame Vo to bring our guests familiar, nostalgic Vietnamese dishes by Chef Jimmy Ly.
People’s Kitchen partners with All’Antico Vinaio to bring our guests famous Italian sandwiches by Tommaso Mazzanti
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with family-owned Souvlaki GR to bring our guests “a little taste of Mykonos”.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring