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Great Grandma’s Passover Mandelbread

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Samantha Hirsch, Director of Education at Poster House was gracious enough to share her great grandma’s recipe for mandelbread as part of our Passover Recipe collection.

Poster House, a hidden gem in Chelsea converge, is the first museum in the U.S. dedicated exclusively to posters. Poster House is dedicated to presenting the impact, culture, and design of posters, both as historical documents and methods of contemporary visual communication. The beautiful space is perfect for a variety of events from company workshops to baby showers and more!

Great Grandma's Passover Mandelbread Recipe

It’s not Passover without this mandelbread recipe! Similar to a biscotti, dipped in coffee it’s a treat that makes you forget it doesn’t have any flour in it!

Ingredients

  • 2C Sugar 
  • 1/2 C butter (softened) 
  • 6 Eggs 
  • 2 3/4 C Matzo Cake Meal 
  • 1/2 tsp. Salt 
  • 3/4 C Potato Starch 
  • Choc. Chips/Walnuts 
  • Optional mixing Sugar/Cinnamon Mixture for Topping 

Directions

Cream sugar and butter. Add eggs one at a time. Beat well. Fold in the cake meal, salt, potato starch and add chocolate chips/nuts (if using). Mix well. On a greased/lined cookie sheet, spoon dough onto the sheet and form into 2 equal sized loaves about 2″ wide . Sprinkle with the cinnamon and sugar mixture and bake at 350* for 30-40 minutes.

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