
Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage.
My version of hummus stands apart as I blanch the garlic. The following recipe is adapted from Ottolenghi, with my addition of greens.
While the version below is made with blanched peas, parsley and fennel fronds, I often make it with any greens I happen to have on hand, but usually include some herbs. Thanks to my recent Katchkie Farm CSA , I made a green version with beet greens, scallions (green part only) and parsley. Blanch the greens, shock in ice water, drain well and then purée. For the recipe below use about a cup of blanched greens and/ or herbs.
OPTIONAL
NOTE: use any combination of beet, carrot or turnip tops,
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage.
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At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage...
GREEN HUMMUS by Georgette FarkasMy version of hummus stands ap...
GREEN HUMMUS by Georgette FarkasMy version of hummus stands ap...
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