A Sweet Tradition for Rosh HaShana: Barbara Glassman’s Honey Cake
As we prepare to welcome Rosh HaShana, we celebrate with foods that symbolize sweetness, abundance, and new beginnings. Apples dipped in honey remind us of
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Green Tomato and Cranberry Pie
Green Tomato and Cranberry Pie
INGREDIENTS
PROCEDURE
- 1 1/2 cups Sugar
- 5 tbsp All-Purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Kosher Salt
- 3 cups thinly sliced Green Tomatoes or green Cherry Tomatoes cut in half (4 to 5 medium)
- 1 cup dried Cranberries
- 1 tbsp Unfiltered Cider Vinegar
- 1 tbsp Butter
- In a bowl, combine the sugar, flour, cranberries, cinnamon and salt
- Add tomatoes and vinegar; toss to coat
- Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; Trim, seal and crimp. Cut an X in the center of the top crust to allow steam to escape while cooking
- Bake at 350° for 45 minutes or until the crust is golden brown and the filling is tender. Let cool for 20 minutes before serving. Serve with your favorite ice cream or lightly sweetened whipped cream or crème fraiche
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A Sweet Tradition for Rosh HaShana: Barbara Glassman’s Honey Cake
Green Tomato and Cranberry Pie ...
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Plantain & Mullein Green Fritters
Crispy, savory fritters made with plantain and mullein leaves...
-
Dandelion Salad Recipe with Dayflowers
A fresh dandelion salad recipe featuring Asiatic dayflowers, toasted walnuts, and honey-mustard vinaigrette...
