
Auntie Nadia’s Cranberry Chutney Recipe
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu.
by Dana-Marie Moore, Executive Sous Chef
Carrots and coriander are related, so it’s no surprise that they taste so delicious together. Here, we’ve amped up the flavor with a sweet chili harissa blend for spice and warmth and sweetened with a touch of honey. The tart pops of pomegranate seeds and salty crunch of pistachios add even more delightful colors, textures, and flavors.
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art.
Note: You can also grill the carrots with the exception of waiting until the end to add the honey.
Carrots are rich in beta-carotene, a carotenoid that the body converts to vitamin A. Vitamin A is involved in immune function, eye health and cell growth.
Want more health supportive and wellness tips? Check out GP Embrace.

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JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Pe...
Chef de Cuisine Omar Hegazi shares a recipe for a braised lamb shank, perfect for a holiday feast...
Inspired by Anastassia’s Russian roots, these soft honey cookies are easy to mix, fun to shape, and perfect for little helpers to decorate...
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