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Chef’s Choir: Recipes to Stay Cool in the Summer Heat
We’ve had a toasty summer and the last thing on anyone’s mind is standing over the stove to cook a meal. We’re sharing some of
Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch to every menu.
by Dana-Marie Moore, Executive Sous Chef
Carrots and coriander are related, so it’s no surprise that they taste so delicious together. Here, we’ve amped up the flavor with a sweet chili harissa blend for spice and warmth and sweetened with a touch of honey. The tart pops of pomegranate seeds and salty crunch of pistachios add even more delightful colors, textures, and flavors.
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art.
Note: You can also grill the carrots with the exception of waiting until the end to add the honey.
Carrots are rich in beta-carotene, a carotenoid that the body converts to vitamin A. Vitamin A is involved in immune function, eye health and cell growth.
Want more health supportive and wellness tips? Check out GP Embrace.
We’ve had a toasty summer and the last thing on anyone’s mind is standing over the stove to cook a meal. We’re sharing some of
Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy’s recipe for Gazpacho. Cold, refreshing, and incredibly delicious it’s the perfect start or star of any summer meal.
This is not your everyday watermelon salad – although we bet you’ll want to eat it every day! Pickling the watermelon rinds is a great
Enjoy Chef David’s simple but delicious recipe for BBQ Chicken Skewers – sure to be a hit with family and friends at your next cook out.
As part of our Summer Barbeque collection, Chef Joe Bachman shares his recipe for Grilled Corn & Tomato Panzanella Salad.
Chef Solanki Roy shares her adaptation of Tandoori Chicken to make at home this summer as part of your international barbeque feast.
Chef Tatiana Iglesias shares a taste of Colombian barbeque traditions with her recipe for Arepas with Cheese, Chorizo, and Chimichurri Sauce.
Cheers to Summer BBQs! Beat the heat with Chef Brandi Solomon’s cool, crisp, and refreshing Tipsy Pineapple Cocktail Recipe.
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Pe...
Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy's recipe for Gazpacho...
JANUARY FOOD FESTIVAL: 24 CARROT GOLD Each month, our Great Pe...
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