Ingredients

• 1 pound shelled fresh English peas

• 1/4 cup chopped fresh mint leaves

• 1/4 cup chopped fresh Italian parsley leaves

• 4 tbsp sweet (unsalted) butter, divided

• 1/4 cup finely diced white onion

• Sea salt and freshly cracked black pepper

Procedure

1. Heat a saute pan over medium high heat. Add onion and 1 tbsp butter and cook for 2 minutes.

2. Add English peas, 1 cup water and a pinch of salt.

3. Cook until water dissolves. Remove from heat and add remaining butter, mint and parsley.

4. Season to taste with sea salt and fresh pepper. Serve warm.