
2025 Food Festival: May – Arugula
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.
Posted by Anna Kosa
This kind of cookie is better to serve on the next day; this way it gets nice and soft!
3 eggs
200 gr sugar
55 gr flour
2 tsp cocoa powder
175 gr almond flour
Zest of 4 oranges
1 tsp ground cinnamon
½ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground nutmeg
Apricot jam
Dark chocolate pâte à glacer
Whip the eggs and the sugar until pale and fluffy.
Mix dry ingredients together in a bowl.
Fold mixed dry ingredients into the egg foam.
With a pastry bag, pipe 1” size rounds onto a papered sheet tray 1” apart. Bake at 325F 5-10 minutes.
Sandwich cookies with apricot jam. Set it in fridge.
Melt chocolate on water bath; if it looks too thick, add a little vegetable oil.
Dip cookie sandwiches in dark chocolate glaze.
Set chocolate glazed cookies in fridge.
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith.
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
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For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith...
LEBKUCHEN Posted by Anna KosaThis kind of cookie is better to ...
LEBKUCHEN Posted by Anna KosaThis kind of cookie is better to ...
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