Chef Joe Bachman’s Vegan King Oyster Mushroom “Chicken Wings”
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
Posted by Anna Kosa
This kind of cookie is better to serve on the next day; this way it gets nice and soft!
3 eggs
200 gr sugar
55 gr flour
2 tsp cocoa powder
175 gr almond flour
Zest of 4 oranges
1 tsp ground cinnamon
½ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground nutmeg
Apricot jam
Dark chocolate pâte à glacer
Whip the eggs and the sugar until pale and fluffy.
Mix dry ingredients together in a bowl.
Fold mixed dry ingredients into the egg foam.
With a pastry bag, pipe 1” size rounds onto a papered sheet tray 1” apart. Bake at 325F 5-10 minutes.
Sandwich cookies with apricot jam. Set it in fridge.
Melt chocolate on water bath; if it looks too thick, add a little vegetable oil.
Dip cookie sandwiches in dark chocolate glaze.
Set chocolate glazed cookies in fridge.
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
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LEBKUCHEN Posted by Anna KosaThis kind of cookie is better to ...
LEBKUCHEN Posted by Anna KosaThis kind of cookie is better to ...
LEBKUCHEN Posted by Anna KosaThis kind of cookie is better to ...
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