LEBKUCHEN
Posted by Anna Kosa
This kind of cookie is better to serve on the next day; this way it gets nice and soft!
INGREDIENTS
PROCEDURE
3 eggs
200 gr sugar
55 gr flour
2 tsp cocoa powder
175 gr almond flour
Zest of 4 oranges
1 tsp ground cinnamon
½ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground nutmeg
Apricot jam
Dark chocolate pâte à glacer
Whip the eggs and the sugar until pale and fluffy.
Mix dry ingredients together in a bowl.
Fold mixed dry ingredients into the egg foam.
With a pastry bag, pipe 1” size rounds onto a papered sheet tray 1” apart. Bake at 325F 5-10 minutes.
Sandwich cookies with apricot jam. Set it in fridge.
Melt chocolate on water bath; if it looks too thick, add a little vegetable oil.
Dip cookie sandwiches in dark chocolate glaze.
Set chocolate glazed cookies in fridge.
More Recipes
Setting Sail with New York Flavor at SailGP 2026
On a picture-perfect weekend on Governors Island, SailGP returned to New York Harbor, bringing world-class racing, breathtaking skyline views, and thousands of spectators eager to
Science Meets Stems: A Floral Design Workshop at Rockefeller University
Flowers for Spring? Groundbreaking. I recently led a Floral Design Workshop with the students at Rockefeller University in partnership with the Office of University Life
Exciting Events Around Town – June 2026
Apollo Theater | Caramoor | Jazz at Lincoln Center | The New York Historical | Wave Hill Jump to Bronx Events Apollo Stages at the
June 2026 Food Festival: Higos con Queso
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted
Daniela Navarrete on Higos con Queso and a Taste of Ecuador
A Taste of Ecuador, Reimagined For Chef Daniela Navarrete, food is more than nourishment—it’s a connection to family, culture, and home. This month, she shares
Sustainability on the Menu at Wave Hill
Nature, community, art, and culture come together at Wave Hill, a public garden in the Bronx and easily one of our favorite spaces to connect
What’s In Your Fridge? A Look Inside Niki Russ Federman’s Kitchen
At any given moment, a refrigerator holds more than just ingredients; it tells a story. What we keep on hand, what we reach for late
5 Ways to Use Your CSA Box This Month
CSA season is almost here, and at Katchkie Farm—the same place our students harvest vegetables, explore ingredients, and cook together in The Sylvia Center’s Learning