Posted by Anna Kosa
This kind of cookie is better to serve on the next day; this way it gets nice and soft!
200 gr sugar
55 gr flour
2 tsp cocoa powder
175 gr almond flour
Zest of 4 oranges
1 tsp ground cinnamon
½ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground nutmeg
Dark chocolate pâte à glacer
Whip the eggs and the sugar until pale and fluffy.
Mix dry ingredients together in a bowl.
Fold mixed dry ingredients into the egg foam.
With a pastry bag, pipe 1” size rounds onto a papered sheet tray 1” apart. Bake at 325F 5-10 minutes.
Sandwich cookies with apricot jam. Set it in fridge.
Melt chocolate on water bath; if it looks too thick, add a little vegetable oil.
Dip cookie sandwiches in dark chocolate glaze.
Set chocolate glazed cookies in fridge.
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.