Chef Tatiana Iglesias’ Arepas with Cheese, Chorizo, and Chimichurri Sauce Recipe
Chef Tatiana Iglesias shares a taste of Colombian barbeque traditions with her recipe for Arepas with Cheese, Chorizo, and Chimichurri Sauce.
Born in Brooklyn, Morgan’s brings a unique brand of American barbecue to King of Prussia. Our signature meats include Prime Brisket, Pork Ribs, Chicken Wings and Turkey all smoked low & slow over white oak. Classic and unexpected sides like Mac `n Cheese, Frito Pie and Smoked Queso highlight the menu. Desserts are baked in-house daily, including Bourbon Pecan Pie and our decadent Chocolate Cake. Our well-curated selection of bourbons and beers feature some of the best distillers and brewers in Pennsylvania and Brooklyn. Handcrafted cocktails, composed with fresh, seasonal ingredients and are best enjoyed at the bar or under an umbrella on our outdoor terrace.
We recommend you get here early, as our fatty brisket sells out often, and stay late cause we always have a good time…
Photos courtesy of Morgan’s Brooklyn Barbecue
Chef Tatiana Iglesias shares a taste of Colombian barbeque traditions with her recipe for Arepas with Cheese, Chorizo, and Chimichurri Sauce.
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