Events they’ll talk
about for years to come
From savory eggplant cake to refreshing summer salads and a nostalgic beet vinaigret, these easy, make-ahead dishes are perfect for your next picnic or potluck...
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and ...
Jump to Recipe Each month, our Food Festival series celebrates a single seasonal ingredient through a chef-driven recipe, creative tips, and serving inspirat...
When it comes to hosting a film premiere or industry screening, the right venue can elevate your event from routine to remarkable. In New York City—where audiences are ...
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month...
Planning a menu for a dinner party is one thing, but feeding a crowd of thousands? That’s an entirely different kind of challenge. Crafting the right menu for large-sca...
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and ...
Check out live music, film, art and more at our partner venues this month...
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and ...
We’re delighted to share our latest digital cookbook, Cooking with Katchkie. A collection of 10 mouthwatering recipes—from sides and dressings to main dishes—th...
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month...
Check out live music, film, art and more at our partner venues this month...
As catering planners, Amanda DiUglio and the Great Performances team brought Beyoncé-level flair to every bite...
From bold visual concepts to handcrafted details, Jason brings events to life as part of Great Performances’ in-house design team...
Each summer, as Katchkie Farm comes into full bloom, we find ourselves asking the same question: how can we hold on to these fleeting flavors just a little longer? The Ka...
