Events they’ll talk
about for years to come
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month...
Check out live music, film, art and more at our partner venues this month...
An inside look at this show-stopping celebration from the GP team When we got the call that we’d be catering a Beyoncé-themed wedding weekend in New York City, we knew...
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Each summer, as Katchkie Farm comes into full bloom, we find ourselves asking the same question: how can we hold on to these fleeting flavors just a little longer? The Ka...
Jump to Recipe Every summer, our basil grows in vibrant, fragrant abundance at Katchkie Farm. One of our favorite ways to preserve it is also one of the simp...
Jump to Recipe Garlic scapes—those vibrant green stalks that curl from the tops of garlic bulbs—are one of early summer’s most unique and flavorful off...
Jump to Recipe Smoked Garlic Scape Vinegar is a bold, tangy infusion that captures the complexity of early summer and the warmth of an open flame. Made by ch...
Jump to Recipe Garlic scapes don’t just bring flavor—they bring presence. This garlic scape confit turns early summer’s most striking ingredient into a...
Jump to Recipe Ramps are among the first wild foods to emerge in spring, and their season is as short as it is celebrated. With a bold, garlicky bite, these ...
Jump to Recipe This bold, smoky sauce is our love letter to the Bronx—a place that’s welcomed us with open arms and inspired this latest twist on a class...
Jump to Recipe We’ve grown a lot of tomatoes at Katchkie Farm over the years—and we’re not exaggerating when we say they’re some of the best around. ...
We’ve partnered with Pier 36 (Basketball City) to cater some truly unforgettable events—and we’re just getting started. If you’re looking for a bold, flexible, an...
Jump to Recipe Each month, our Food Festival series celebrates a single seasonal ingredient through a chef-driven recipe, creative tips, and serving inspirat...
For the month of May, we’re celebrating with an Arugula and Pine Nuts Salad recipe brought to you by Chef Andrew Smith...
