This Pink Gin & Tonic cocktail recipe from the Spirits team at Great Performances Caterers will be the perfect way to toast to love on Valentine’s Day...
CPS Events at the Plaza’s executive chef, Geoff Rudaw has designed this maple crème caramel recipe so you can say “I love you” without saying a word...
VALENTINE’S DAY TIPS & RECIPES TO MAKE YOUR SWEETHEART SWOON Hungry for more? Subscribe to our monthly newsletter. ...
Our cafés and restaurants pay homage to the carrot in February!
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Follow this recipe for a delicious Lamb Tagine!
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The holidays may be over, but this hibiscus punch is great for any post-New Year's celebration
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Celebrate rutabaga at our cafés and restaurants January
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by Loriana Sanabria For the Cocktail 3 Cups Pumpkin Puree 8 Cups Apple Juice 3 tbsp Orange Juice 6 tbsp maple syrup 1 tsp Pumpkin Spice (see recip...
Risotto with Mushrooms Liz’s basic formula for a risotto gets transformed into a celebratory meal with the addition of sautéed mushrooms. Their rich, earthy flavor ma...
From cocktails to appetizers to dessert, we’ve got you covered with these festive recipes...
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a cham...
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh dill, chopped 2 tbsp pickle j...
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2...
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk 2...
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
