Milly Berman, Event Coordinator, grew up in Brooklyn and still calls Park Slope home. A recent Wesleyan University graduate with a professional chef certification from Ro...
At Great Performances, we know that the best culinary experiences start with curiosity, adventure, and an open mind—qualities that Morgan Golumbuk embodies in every bit...
For Anastassia Batsoula-Deuel, making pelmeni is more than just cooking—it’s a cherished family tradition...
We're beckoning Spring this month by highlighting the delightfully mild Spring Garlic in a creamy Spring Garlic Cavatelli recipe...
Check out live music, film, art and more at our partner venues this month...
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month...
Chef Mary Ellen Muzio shares her Chickpea Flour Crepe Recipe, the perfect way to make gluten-free crepes for Gluten-Free February!...
Crispy, cheesy, and naturally gluten-free—Chaffles are a versatile treat! Our chef shares a simple guide to making them, plus tips for sweet and savory variations...
Explore how a high-energy NYC networking reception at 3 World Trade Center combines interactive food stations and refined cocktails for unforgettable industry connections and insights...
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life through delicious food, warm h...
At Great Performances, we believe in nurturing creativity—not just through the incredible events we produce but also by supporting the artistic passions of our team mem...
This month at Great Performances, we’re embracing a fun and thoughtful challenge: Gluten-Free February!...
This month we're celebrating Dried Chilis with a Salsa recipe brought to you by Culinary Director, Andrew Smith...
Great Performances Executive VP, Linda Abbey, shares her latest hobby: making hand-made greeting cards for loved ones...
At Great Performances, we love celebrating the incredible stories of our team members...
